Herbamare® Original Herbed Sea Salt by A.Vogel is a natural fine sea salt infused with a brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all organically grown. Natural foods made with fresh, organic ingredients have a positive impact on taste and health, because fresh plants deliver the best natural flavors. The healthier way to salt your food!
With its unique taste, Herbamare® enhances the flavor of any recipe. Free from artificial flavors, additives or preservatives, use as a replacement for salt in all your dishes!
Herbamare® Original: Sea Salt, Celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp.
*Certified organically grown by : Ecocert FR-BIO-01
1. Cook the quinoa, until tender, approximately 15 minutes in the Herbamare® broth.
2. Mix the rest of the ingredients into the quinoa.
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Love this product! We are always looking for ways to reduce our regular salt in take so this product is perfect! We have tons of allergies and sensitivities and this product was fine for everyone! Great flavour and would definitely buy again and use in everything!
This herbed sea salt was a simply wonderful addition to my meats and veggies. Adds great flavour & is made with amazing ingredients! Would recommend his to anyone who wants to change up their dinner routine. #GotItFree #HerbedSeaSalt #trynatural
Great product, works awesome! Herbed sea salt was a great healthy way to add flavour to my meals. Free from artificial flavours additives and persvatives makes it an ideal addition to my meals. I found myself using it over regular salt, really good in adding just a little extra to my vergatables!.
I use this product in so many dishes! It's a great pop of salt and herbs all in one! Even if you don't want to have a great deal of herbs in your food, this adds perfect flavour.
This has become a great addition to my cooking ado love knowing that I’m seasoning my food in a healthier way. The light herbed flavour is perfect for cooking and I’ve found that it adds a really nice taste to roasts and chicken!