Herbamare® Original Herbed Sea Salt by A.Vogel is a natural fine sea salt infused with a brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme and kelp, all organically grown. Natural foods made with fresh, organic ingredients have a positive impact on taste and health, because fresh plants deliver the best natural flavors. The healthier way to salt your food!
With its unique taste, Herbamare® enhances the flavor of any recipe. Free from artificial flavors, additives or preservatives, use as a replacement for salt in all your dishes!
Herbamare® Original: Sea Salt, Celery*, Leek*, Cress*, Onion*, Chives*, Parsley*, Lovage*, Garlic*, Basil*, Marjoram*, Rosemary*, Thyme*, Kelp.
*Certified organically grown by : Ecocert FR-BIO-01
1. Cook the quinoa, until tender, approximately 15 minutes in the Herbamare® broth.
2. Mix the rest of the ingredients into the quinoa.
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I am a huge salt fan, I tried this product, I was abit sceptical, but the flavour that it brought to my food was amazing! I used it on my meals, in soup, anything that went in my mouth! I will purchase it again, as it is truly a delicious condiment!
The flavour in herbamare is incredible. I found that I was using it to season so many dishes. I appreciate that you don't need to use much of it to really enhance a dish.
I used this product on everything from cooking to giving my salad some flavor and it was great!Flavorful and not to salty .Also did not swell as much as regular salt.Very good price point.
This salt is delicious on all veggies, savory foods to add a boost of flavour and it's so tasty, savory with a hint of sweet, that I was practically licking it off my fingers! lol Can't forget there are health benefits with this type of sea salt. Give it a try! :)
Mild and not overpowering flavour. Works well with various dishes! I used them on veggie stir-fry, rice pilaf, and more. Easy to use and store packaging.