Gut-Friendly Kimchi
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Bold Flavor with a Nice Crunch
This kimchi is super tasty and fresh, tangy, and not overly spicy. I love that it’s packed with probiotics and actually feels good on my stomach. It’s great on rice bowls, eggs, or even by itself. You can tell it’s made with quality ingredients
Verified purchaseNaturally good
Cleveland Kitchen believes in creating world-class culinary fermented foods for all. Fermented foods are regularly consumed within European and Asian cultures and they (un)cooked up a way for American consumers to simply (and deliciously) do the same. The Cleveland Kitchen team truly believes that fermented foods are a key to a healthier diet, and they want to make it effortless for people to savor them on any occasion.
Cleveland Kitchen's Classic Kimchi is a vegan kimchi with the thick, crunchy cut you love. Created in collaboration with local Korean chefs, this is a rich, fresh, spicy (or not), and delicious fermentation made with garlic, greens, and red pepper. Enjoy on traditional Korean dishes, with eggs, on avocado toast, or simply by the forkful! Packed with probiotics, their classic vegan kimchi is a perfect side dish to support optimal gut health. This delicious kimchi is packaged raw and unpasteurized so keep refrigerated to maximize the probiotic goodness in every bite.
Looking for more nutritional information on this product? Visit the links in the ingredients section below!
Ingredients
Vegan Classic Kimchi: Cabbage, Mustard Greens, Apple, Garlic, Sugar, Carrot, Green Onion, Salt, Gochugaru Red Pepper, Ginger.
About Cleveland Kitchen
Reviews (509)
4.47/5
83% would buy again, based on verified reviews from 509 reviews for Cleveland Kitchen Gut-Friendly Kimchi
Tasty but I like my kimchi crispier
I really enjoyed it. It was a little soggy but that was ok. Once I git halfway through the bag I made kimchi pancakes and they were so delicious!!
Variety tried: Gut-Friendly Kimchi
Bold Flavor with a Nice Crunch
This kimchi is super tasty and fresh, tangy, and not overly spicy. I love that it’s packed with probiotics and actually feels good on my stomach. It’s great on rice bowls, eggs, or even by itself. You can tell it’s made with quality ingredients
Variety tried: Gut-Friendly Kimchi
Spicy
I didn't care for this. Not quite sure what I didn't like. I usually like garlic but it was to much for me. It was also spicy. I think it was the combination spicy with the garlic.
Variety tried: Gut-Friendly Kimchi
Ok
Cleveland Kitchen's gut-friendly kimchi is tangy, crunchy, and packed with probiotics goodness! A bold, flavorful way to boost gut health with every bite
Variety tried: Gut-Friendly Kimchi
Ok Kimchi
The sourness in this kimchi is more than its spicy flavor. The price is good but the flavor can be better. It last long as its preserved vegetables
Variety tried: Gut-Friendly Kimchi
Great taste
I had never try kimchi. It was great to add to my food since I like the spicy taste try it with rice . I will buy it again . Very healthy . It has a good flavor
Variety tried: Gut-Friendly Kimchi
Been loving it eversince i’ve tried it!
ever since i’ve tried Cleveland Kimchi i’ve been buying it.i really love that it has the perfect taste.what i’ve been looking for a kimchi. it goes with anything!
Variety tried: Gut-Friendly Kimchi
Very spicy
I was really excited to try kimchi for the first time. Unfortunately it was very spicy which was unexpected. I can see why people would enjoy it since the flavor was good - the spice was just too much for me.
Variety tried: Gut-Friendly Kimchi
Crunchy & Delicious
My grandma always loved kimchi and as a kid I thought it was gross and I’d never tried it as an adult! Well, since I was able to try it through Social Nature I shockingly found out I love it. Spicy, crunchy, delicious.
Variety tried: Gut-Friendly Kimchi
Good Option to quickly add in some veggies
This bag makes it so easy to add some extra flavor to some eggs or just enjoy with your rice. I also tried a recipe with Korean kimchi pancakes and they were really good as well!
Variety tried: Gut-Friendly Kimchi
