This is goat milk yogurt in its most authentic form – fresh, velvety, slightly tart, and with a clean finish. Redwood Hill Farm takes great care in crafting their yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Because it’s made from goat milk, the yogurt can be enjoyed by many people who would otherwise not chose dairy. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.
Plain: GRADE A PASTEURIZED WHOLE GOAT MILK, TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Vanilla: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA EXTRACT, TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Blueberry: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC FRUIT BLEND (ORGANIC BLUEBERRIES, ORGANIC CANE SUGAR, WATER, NATURAL FLAVORS, PECTIN, ORGANIC LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Strawberry: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC FRUIT BLEND (ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR, WATER, PECTIN, ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR, CALCIUM CITRATE, FRUIT AND VEGETABLE JUICE [FOR COLOR], SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Apricot Mango: GRADE A PASTEURIZED WHOLE GOAT MILK, FRUIT BLEND (WATER, ORGANIC MANGO, PEAR CONCENTRATE, PEACH CONCENTRATE, PINEAPPLE CONCENTRATE, APRICOT, APRICOT CONCENTRATE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Live Active Cultures: S. THERMOPHILUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS.
Kale Artichoke Yogurt Dip
This fresh version is a playful twist on traditional artichoke dip, without the heaviness of mayonnaise and melted cheese, but with superb and complex flavors nonetheless. Chopped kale adds leafy green nutrition to the classic combo of yogurt, lemon and garlic. Try this at your next party or potluck—we promise your guests will devour it!
Prep Time: 20 minutes
4 cups kale, chopped
1 (14 oz) can artichoke hearts, drained well and chopped
3 green onions, thinly sliced
2 tsp. garlic, microplaned
2 cups Redwood Hill Farm plain goat milk yogurt
1 tsp. freshly ground pepper
1 tsp. salt
1 Tbsp. freshly squeezed lemon juice
If desired, refrigerate dip for at least one hour, to allow flavors to develop, or serve immediately. try serving the dip in a bread bowl, which creates a beautiful and colorful contrast, and to accompany with crackers, corn chips and fresh vegetable sticks.
Redwood Hill Farm Yogurt is creamy and has a real fruit flavor I like it a lot as a snack or as a dessert,my children like it a lot too and made of organic goat milk and organic ingredients, I would buy it in the future without hesitation
Tastes just like regular yogurt! The blueberry flavor was good. I added some sweet granola on top! I'd definitely recommend this to everyone; it's so creamy and smooth, and way healthier than traditional yogurts!
It was really thick and creamy. I would eat Goat Yogurt as a treat, probably in addition to my usual yogurt. I got the blueberry flavor. I would buy it again.
i thought nothing different from regular yogurts. we tried with added honey and tossed granola on top. no idea it was goat yogurt. i think it should be enjoyed just like you would regular yogurt.
I never thought goats milk yogurt would taste better than regular yogurt, but it does! It is way healthier and the flavors are great. I have replaced it for my regular yogurt, and seem to feel better.