This is goat milk yogurt in its most authentic form – fresh, velvety, slightly tart, and with a clean finish. Redwood Hill Farm takes great care in crafting their yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Because it’s made from goat milk, the yogurt can be enjoyed by many people who would otherwise not chose dairy. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.
Plain: GRADE A PASTEURIZED WHOLE GOAT MILK, TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Vanilla: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA EXTRACT, TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Blueberry: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC FRUIT BLEND (ORGANIC BLUEBERRIES, ORGANIC CANE SUGAR, WATER, NATURAL FLAVORS, PECTIN, ORGANIC LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Strawberry: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC FRUIT BLEND (ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR, WATER, PECTIN, ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR, CALCIUM CITRATE, FRUIT AND VEGETABLE JUICE [FOR COLOR], SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Apricot Mango: GRADE A PASTEURIZED WHOLE GOAT MILK, FRUIT BLEND (WATER, ORGANIC MANGO, PEAR CONCENTRATE, PEACH CONCENTRATE, PINEAPPLE CONCENTRATE, APRICOT, APRICOT CONCENTRATE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Live Active Cultures: S. THERMOPHILUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS.
Kale Artichoke Yogurt Dip
This fresh version is a playful twist on traditional artichoke dip, without the heaviness of mayonnaise and melted cheese, but with superb and complex flavors nonetheless. Chopped kale adds leafy green nutrition to the classic combo of yogurt, lemon and garlic. Try this at your next party or potluck—we promise your guests will devour it!
Prep Time: 20 minutes
4 cups kale, chopped
1 (14 oz) can artichoke hearts, drained well and chopped
3 green onions, thinly sliced
2 tsp. garlic, microplaned
2 cups Redwood Hill Farm plain goat milk yogurt
1 tsp. freshly ground pepper
1 tsp. salt
1 Tbsp. freshly squeezed lemon juice
If desired, refrigerate dip for at least one hour, to allow flavors to develop, or serve immediately. try serving the dip in a bread bowl, which creates a beautiful and colorful contrast, and to accompany with crackers, corn chips and fresh vegetable sticks.
I ate as a mid morning snack. I tried the strawberry flavor. It was pretty tasty. I would buy it again if I had a good coupon, it's a bit expensive.
I was quite happy with the Redwood Hill Farm goat milk yogurt, the taste and texture were fantastic. I tried apricot-mango which was amazing, very few yogurt choices actually have these flavors together and as a huge goat milk fan the experience was just perfect. I would recommend this product to anyone looking for a yogurt that does not have a bitter, lasting aftertaste and has a wonderful creamy consistency.
I really did like this yogurt. I've always loved goat milk when I can get it. The Blueberry and Strawberry flavors were delicious. Mango isn't a favorite so I didn't try. I don't think I ever saw vanilla or plain.
Goatsmilk yogurt just feels creamier with a more mild flavor with blueberry. It feels a lot more natural and is a healthy alternative to my typical breakfast
This was a highlight because of the character of the product and the labeling as well as the packaging goes a long way. This may be the one to chose when you are undecided.