This is goat milk yogurt in its most authentic form – fresh, velvety, slightly tart, and with a clean finish. Redwood Hill Farm takes great care in crafting their yogurt and gently culture it for hours to obtain hundreds of billions of probiotics per serving. Because it’s made from goat milk, the yogurt can be enjoyed by many people who would otherwise not chose dairy. Versatile and mild, plain goat milk yogurt is delicious with granola and fresh fruit, or in any recipe calling for yogurt as an ingredient.
Plain: GRADE A PASTEURIZED WHOLE GOAT MILK, TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Vanilla: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC CANE SUGAR, ORGANIC VANILLA EXTRACT, TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Blueberry: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC FRUIT BLEND (ORGANIC BLUEBERRIES, ORGANIC CANE SUGAR, WATER, NATURAL FLAVORS, PECTIN, ORGANIC LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Strawberry: GRADE A PASTEURIZED WHOLE GOAT MILK, ORGANIC FRUIT BLEND (ORGANIC STRAWBERRIES, ORGANIC CANE SUGAR, WATER, PECTIN, ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR, CALCIUM CITRATE, FRUIT AND VEGETABLE JUICE [FOR COLOR], SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Apricot Mango: GRADE A PASTEURIZED WHOLE GOAT MILK, FRUIT BLEND (WATER, ORGANIC MANGO, PEAR CONCENTRATE, PEACH CONCENTRATE, PINEAPPLE CONCENTRATE, APRICOT, APRICOT CONCENTRATE, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE), TAPIOCA STARCH, PECTIN, AND LIVE AND ACTIVE CULTURES.
Live Active Cultures: S. THERMOPHILUS, BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. DELBRUECKII SUBSP. LACTIS, L. DELBRUECKII SUBSP. BULGARICUS.
Kale Artichoke Yogurt Dip
This fresh version is a playful twist on traditional artichoke dip, without the heaviness of mayonnaise and melted cheese, but with superb and complex flavors nonetheless. Chopped kale adds leafy green nutrition to the classic combo of yogurt, lemon and garlic. Try this at your next party or potluck—we promise your guests will devour it!
Prep Time: 20 minutes
4 cups kale, chopped
1 (14 oz) can artichoke hearts, drained well and chopped
3 green onions, thinly sliced
2 tsp. garlic, microplaned
2 cups Redwood Hill Farm plain goat milk yogurt
1 tsp. freshly ground pepper
1 tsp. salt
1 Tbsp. freshly squeezed lemon juice
If desired, refrigerate dip for at least one hour, to allow flavors to develop, or serve immediately. try serving the dip in a bread bowl, which creates a beautiful and colorful contrast, and to accompany with crackers, corn chips and fresh vegetable sticks.
For being made from goats milk, it wasn't too bad. Had a mild gamey flavor you would get from goats milk cheese, but in yogurt form. If I couldn't eat regular yogurt, this would be a decent substitute over the many gross plant based yogurts on the market now. If you like goats milk cheese, you'll enjoy this yogurt.
I loved this product. I tastes great. I gave it to my grandson who loved it as well. Now instead of ice cream I simply freeze some of this yogurt for a low fat frozen treat. I would recommend that you also try this product as well.
I like yogurt and have tried many different types. Unfortunately, this was not one of my favorites. I did not enjoy the taste of it or the texture.
I would give this product to my mom because she likes to try new things and she lives in a apartment. And she likes to she what she finds with friends and family.And gives some to family and friends and her Doctor s and the Aids that help her.
The flavor was rich and I really enjoyed it. I will be buying this brand I am also going to get my kids to try it as well they love yogurts.