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Goat Milk Kefir
By Redwood Hill Farm
Highlights
- Goat Milk Kefir
- Try Redwood Hill Farm Goat Milk Kefir
- Choose from the following flavors:
- Traditional Plain
- Vanilla
- Blueberry Pomegranate Acai
- A delicious cultured probiotic beverage, similar to drinkable yogurt
- Great over granola, blended into a smoothie, or drink on its own!
- Made with 100% grade A goat milk
- Contains 11 live and active cultures
Description Ingredients Recipes
Goat Milk Kefir is a cultured probiotic beverage similar in taste and texture to a drinkable yogurt. Made with Grade A milk from goats raised on Certified Humane® family farms, this delicious alternative to cow milk kefir can be enjoyed by many. Pour over granola, blend into your favorite smoothie, or simply savor a glass on its own.
Please note: the kefir's texture is naturally very rich and thick. If you would like to thin it out, try giving your bottle a few good shakes.
Traditional Plain: Grade A pasteurized whole goat milk and live & active cultures.
Vanilla: Grade A pasteurized whole goat milk, organic cane sugar, vanilla extract and live & active cultures.
Blueberry Pomegranate Acai: Grade A pasteurized whole goat milk, organic fruit blend (organic cane sugar, water, organic acai, organic blueberry juice concentrate, natural flavors, organic pomegranate juice concentrate, pectin, organic locust bean gum, fruit and vegetable juice [for color], citric acid, sodium citrate) and live & active cultures.
Live Active Cultures: Bifidobacterium lactis, S. thermophilus, L. casei, L. rhamnosus, L. acidophilus, L. delbrueckii subsp. lactis, L. delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, and Leuconostoc mesenteroides subsp. cremoris.
Check out other Goat Milk Kefir recipes here!
Fava Bean Salad with a Kefir Poppy Seed Dressing
A fresh, crisp salad topped with a creamy, cultured goat milk cheese and kefir dressing.
Ingredients
- 2 cups shelled fava beans (from about 2 lbs. of pods) or frozen fava beans, thawed
- Kosher salt
- 2 cups shelled fresh peas (from about 2 lbs. pods) or frozen peas, thawed
- 1/3 cup sour cream we suggest Green Valley Organics Sour Cream
- 1 1/2 ounces Chèvre Goat Cheese Redwood Hill Farm Plain, crumbled
- 2 Tbsps. (or more) Goat Milk Kefir Redwood Hill Farm plain (buttermilk or whole milk may be substituted)
- 1 Tbsp. fresh lemon juice
- Black pepper freshly ground
- 2 heads Bibb lettuce leaves separated (about 8 cups)
- 4 cups pea shoots (tendrils)
- 1 tsp. poppy seeds
Instructions
- If using fresh fava beans, cook in a medium saucepan of boiling salted water until tender, about 4 minutes.
- Using a sieve, transfer to a colander set in a bowl of ice water. Drain well and peel; place in a medium bowl. (If using frozen fava beans, cook 2 minutes; do not peel.)
- Return water in saucepan to a boil; add peas and cook until tender, about 2 minutes. Transfer to colander in ice water, draining well. Add to bowl with fava beans. (If using frozen peas, cook 30 seconds.)
- Whisk sour cream, chèvre, kefir, and lemon juice in a medium bowl, thinning with more kefir as needed, until pourable; season with salt and pepper.
- Arrange lettuce and pea shoots on a platter, top with fava beans and peas, drizzle with dressing, and sprinkle with poppy seeds.
- OPTIONAL DO AHEAD: Fava beans and peas can be cooked 1 day ahead. Cover and chill. Salad dressing can also be made 1 day ahead, store in an air tight container and keep refrigerated.
Redwood Hill Farm Reviews (2,524) Where to Buy
Aviva V
The Vanilla Kefir is delicious! I usually drink kefir on its own but substituted the Vanilla for milk in my morning cereal. I really felt a difference that day- I felt fuller longer and felt good about making more nutritious food choices.
Reviewed
Tabetha M
Taste good wouldn't even know its goat's milk. Would recommend to those wanting a dairy alternative. Did not taste odd at all which I was concerbed about.
Reviewed
keri C
this stuff is delicious !! I got the vanilla flavor & was shocked! at 1st I was skeptical because I dont drink any milk besides almond,and on occasion 2 percent milk for cooking or with my cereal.but this ,was so creamy and tasty all of my doubts went out the window . I would absolutely try the other flavors!thankyou.
Reviewed
Rebecca T
I loved it! I had never tasted goat milk before so this was a first for me! I loved that is was creamy, rich and definitly healthier than drinking cows milk!
Reviewed
Renee S
I enjoy goat milk products, so I was excited to try Redwood Hill Farm Goat Milk Kefir. I purchased the Traditional Plain so it would be more versatile as I mostly use it in smoothies or eat it with granola. I love having different sources of probiotics so this is a good alternative that can be used in a variety of ways.
Reviewed