Open to residents of United States
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Goat Milk Kefir is a cultured probiotic beverage similar in taste and texture to a drinkable yogurt. Made with Grade A milk from goats raised on Certified Humane® family farms, this delicious alternative to cow milk kefir can be enjoyed by many. Pour over granola, blend into your favorite smoothie, or simply savor a glass on its own.
Traditional Plain: Grade A pasteurized whole goat milk and live & active cultures.
Vanilla: Grade A pasteurized whole goat milk, organic cane sugar, vanilla extract and live & active cultures.
Blueberry Pomegranate Acai: Grade A pasteurized whole goat milk, organic fruit blend (organic cane sugar, water, organic acai, organic blueberry juice concentrate, natural flavors, organic pomegranate juice concentrate, pectin, organic locust bean gum, fruit and vegetable juice [for color], citric acid, sodium citrate) and live & active cultures.
Live Active Cultures: Bifidobacterium lactis, S. thermophilus, L. casei, L. rhamnosus, L. acidophilus, L. delbrueckii subsp. lactis, L. delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, and Leuconostoc mesenteroides subsp. cremoris.
Check out other Goat Milk Kefir recipes here!
A fresh, crisp salad topped with a creamy, cultured goat milk cheese and kefir dressing.
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