Goat Milk Kefir

By Redwood Hill Farm

Rating (2,266 Reviews)

4.21 out of 5

Share It!

Highlights

  • Goat Milk Kefir
  • Try Redwood Hill Farm Goat Milk Kefir
  • Choose from the following flavors:
    • Traditional Plain
    • Vanilla
    • Blueberry Pomegranate Acai
  • A delicious cultured probiotic beverage, similar to drinkable yogurt
  • Great over granola, blended into a smoothie, or drink on its own!
  • Made with 100% grade A goat milk
  • Contains 11 live and active cultures

Qualities Description Ingredients Recipes


Goat Milk Kefir is a cultured probiotic beverage similar in taste and texture to a drinkable yogurt. Made with Grade A milk from goats raised on Certified Humane® family farms, this delicious alternative to cow milk kefir can be enjoyed by many. Pour over granola, blend into your favorite smoothie, or simply savor a glass on its own.

Please note: the kefir's texture is naturally very rich and thick. If you would like to thin it out, try giving your bottle a few good shakes.

Traditional Plain: Grade A pasteurized whole goat milk and live & active cultures.

Vanilla: Grade A pasteurized whole goat milk, organic cane sugar, vanilla extract and live & active cultures.

Blueberry Pomegranate Acai: Grade A pasteurized whole goat milk, organic fruit blend (organic cane sugar, water, organic acai, organic blueberry juice concentrate, natural flavors, organic pomegranate juice concentrate, pectin, organic locust bean gum, fruit and vegetable juice [for color], citric acid, sodium citrate) and live & active cultures. 

Live Active Cultures: Bifidobacterium lactis, S. thermophilus, L. casei, L. rhamnosus, L. acidophilus, L. delbrueckii subsp. lactis, L. delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, and Leuconostoc mesenteroides subsp. cremoris. 

Check out other Goat Milk Kefir recipes here!

Fava Bean Salad with a Kefir Poppy Seed Dressing

A fresh, crisp salad topped with a creamy, cultured goat milk cheese and kefir dressing.

Ingredients

  • 2 cups shelled fava beans (from about 2 lbs. of pods) or frozen fava beans, thawed
  • Kosher salt
  • 2 cups shelled fresh peas (from about 2 lbs. pods) or frozen peas, thawed
  • 1/3 cup sour cream we suggest Green Valley Organics Sour Cream
  • 1 1/2 ounces Chèvre Goat Cheese Redwood Hill Farm Plain, crumbled
  • 2 Tbsps. (or more) Goat Milk Kefir Redwood Hill Farm plain (buttermilk or whole milk may be substituted)
  • 1 Tbsp. fresh lemon juice
  • Black pepper freshly ground
  • 2 heads Bibb lettuce leaves separated (about 8 cups)
  • 4 cups pea shoots (tendrils)
  • 1 tsp. poppy seeds

Instructions

  1. If using fresh fava beans, cook in a medium saucepan of boiling salted water until tender, about 4 minutes.
  2. Using a sieve, transfer to a colander set in a bowl of ice water. Drain well and peel; place in a medium bowl. (If using frozen fava beans, cook 2 minutes; do not peel.)
  3. Return water in saucepan to a boil; add peas and cook until tender, about 2 minutes. Transfer to colander in ice water, draining well. Add to bowl with fava beans. (If using frozen peas, cook 30 seconds.)
  4. Whisk sour cream, chèvre, kefir, and lemon juice in a medium bowl, thinning with more kefir as needed, until pourable; season with salt and pepper.
  5. 
Arrange lettuce and pea shoots on a platter, top with fava beans and peas, drizzle with dressing, and sprinkle with poppy seeds.
  6. OPTIONAL DO AHEAD: Fava beans and peas can be cooked 1 day ahead. Cover and chill. Salad dressing can also be made 1 day ahead, store in an air tight container and keep refrigerated.

Redwood Hill Farm Reviews (2,266)
Where to Buy


Much better than I'd anticipated. I am happy they offer a plain version with no sugars, it's easy to add your own flavoring and sweetener when you add it to a smoothie.

Reviewed

For me, the taste was unappealing. I let my 5 and 3 year old sons try it, and they weren't thrilled either. I can't say I wouldn't recommend it to friends who are more concerned about their diet, but it doesn't work for my household.

Reviewed

Tasted like goat milk or goat yogurt. I was unable to drink it all because its so rich so I used it in muffins. Yum! I probably wouldn't buy this but its a good product.

Reviewed

My favorite thing about this product is the fact that it is packed with probiotics!! Our food is so sterilized these days, we need the good bacteria wherever we can get it! It tastes a lot like yogurt. Instead of drinking it straight, next time I think I'll mix it in a smoothie or use it in a recipe. Great stuff!

Reviewed

What can I say? This kefir was the best that I’ve had by far. I used it in my cereal, yogurt and also drank it plain. It was delicious. I will purchase it again.

Reviewed

Like Us on Facebook!

Be the first to know about new products, get exclusive invites and more.

×