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Gluten Free Pizza

by Cappello's
1,064 Verified Ratings

Wheat Without Gluten. Crispy Pizza Magic.

Cappello's Gluten Free Pizza - Featured
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5/5

Tasty gluten-free pizza option

Cappello’s Gluten Free Pizza is a great choice for anyone looking for a delicious gluten-free meal. The crust has a nice texture and doesn’t feel like a typical gluten-free alternative. The flavor is satisfying, and the toppings and ingredients taste high quality. It’s easy to prepare and makes a convenient meal for busy days. I enjoyed that it feels like real pizza while still fitting a gluten-free lifestyle. I would definitely buy it again.

Stev V.•Verified purchase
See all reviews

Naturally good

Wait, what? Wheat without the gluten? Somehow turned into a pizza crust this light, airy and crispy? No, you’re not seeing (or tasting) things. It’s just our chefs working their usual magic with a special kind of gluten free wheat from Europe – where they really know their pizza. And it’s about to blow your taste buds’ tiny little minds.


- Gluten Free Wheat Starch from Europe
- GFCO certified (<5ppm)
- Glyphosate Free
- No Seed Oils
- Real wheat taste and texture
- Light, airy, crispy crust
- Family size 

How it works

Gluten is gently removed from wheat through a washing process, leaving behind starch that keeps the taste and texture of wheat – without the gluten.


Why it tastes good

Because we use European wheat starch with the gluten removed, you get the authentic flavor and texture of wheat. No weird fillers. Just crispy goodness.


Why it's safe

Certified gluten-free by GFCO and tested to less than 5 PPM—so it's safe for those with celiac and anyone avoiding gluten.


  1. Oven Baking Instructions
  2. 1. Preheat oven to 400° with rack in center position and a deep sense of anticipation.
  3. 2. Remove pizza from all packaging. Obviously.
  4. 3. Place frozen pizza directly on center rack while doing a chef's kiss.
  5. 4. Cook for 15-19 minutes until cheese begins to turn golden brown and crust is your kind of crispy (oven

Ingredients

Classic Crispy Crust Five Cheese Pizza:
INGREDIENT STATEMENT: Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gluten Free Wheat Starch*, Diced Tomatoes in Tomato Juice, Cornstarch, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crushed Tomatoes, Olive Oil, Tapioca Flour, Sugar, Yeast, Buckwheat Flour, Salt, Rice Starch, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Carrots, Psyllium Husk Powder, Guar Gum, Garlic, Basil, Oregano, Garlic Powder, Baking Soda
CONTAINS: Wheat, Milk
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
Classic Crispy Crust Uncured Pepperoni Pizza:
INGREDIENT STATEMENT: Water, Gluten Free Wheat Starch*, Diced Tomatoes in Tomato Juice, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Uncured Pepperoni (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crushed Tomatoes, Olive Oil, Tapioca Flour, Sugar, Yeast, Buckwheat Flour, Salt, Rice Starch, Onions, Carrots, Psyllium Husk, Guar Gum, Garlic, Basil, Oregano, Garlic Powder, Baking Soda
CONTAINS: Wheat, Milk
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.

About Cappello's

Cappello's logo
At Cappello’s, we believe making food should feel like making a little bit of magic. 

It all started when two friends, Ben and Stacey, traded in their day jobs for dirt under their nails and real food on their plates. After making a lot of messes, what they came up with wasn’t just a far better gluten-free pizza, pasta, and cookie dough. It was the beginning of our mission to bring a little wonder back to the frozen food aisle.

Reviews (1064)

4.43/5

79% would buy again, based on verified reviews from 1,064 reviews for Cappello's Gluten Free Pizza

5
650
4
268
3
108
2
25
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13
S
Stev V.
Verified purchase

Tasty gluten-free pizza option

Cappello’s Gluten Free Pizza is a great choice for anyone looking for a delicious gluten-free meal. The crust has a nice texture and doesn’t feel like a typical gluten-free alternative. The flavor is satisfying, and the toppings and ingredients taste high quality. It’s easy to prepare and makes a convenient meal for busy days. I enjoyed that it feels like real pizza while still fitting a gluten-free lifestyle. I would definitely buy it again.

Variety tried: Classic Crispy Crust Five Cheese Pizza

C
Christine J.
Verified purchase

Cappello’s Gluten Free Pizza

I tried the pepperoni pizza from Capello’s and really enjoyed the taste. I would say this pizza is comparable to other deluxe frozen pizza brands in taste, but better for you being gluten free

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

R
Robin D.
Verified purchase

Great crust

Gluten free crust is not always the best, but Capello's has found a way! Love this delicious pizza and will definitely try the other flavors. This tastes fresh and unlike other frozen pizzas.

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

M
MOHAMED K.
Verified purchase

Very tasty

Delicious pizza with solid crust. Would definitely buy again. Loved the cheese and flavor. What else is there to say? It’s just very good!!!

Variety tried: Classic Crispy Crust Five Cheese Pizza

G
Grace N.
Verified purchase

Great for gluten free

this was great! almost no one could tell it was gluten free and it had rave reviews from everyone who had a slice - super fluffy dough which i love

Variety tried: Classic Crispy Crust Five Cheese Pizza

M
MIN L.
Verified purchase

Love It!

The gluten free crispy pizza taste so good, and the portion is enough to split into 4 meals. I like how it was gluten free wheat but also still taste pretty much like regular wheat pizza.

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

S
Suzanne R.
Verified purchase

Great Gluten Free Pizza! Not for Wheat Allergy

I’m gluten sensitive, and have been a fan of Cappello’s since the beginning. So I was thrilled to try the gluten free wheat pizza! It was SO GOOD, my gluten-eating husband loved it too! Definitely use caution if you have a wheat allergy since it still contains wheat.

Variety tried: Classic Crispy Crust Five Cheese Pizza

C
Constance H.
Verified purchase

Pizza is great with not a lot of bad ingredients

This is a tasty pizza good flavor the crust was very good . I would definitely recommend this one not a bad price Crispy tasty crust great ingredients

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

A
Ally W.
Verified purchase

Gluten free pizza

Probably my favorite brand of gluten free pizza. The crust does get super tough if you bake it for longer, but otherwise can t tell it’s different from normal crust.

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

J
Jen S.
Verified purchase

Gluten free awesome

As a celiac finding a gluten free pizza is not easy. Cappellos pizza was so good and baked to perfection. I would highly recommend their products. They even reheat exceptionally well #trynatural

Variety tried: Classic Crispy Crust Five Cheese Pizza

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