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Gluten Free Pizza

by Cappello's
1,144 Verified Ratings
Gluten-Free,Soy-Free,Gluten-Free

Wheat Without Gluten. Crispy Pizza Magic.

Cappello's Gluten Free Pizza - Featured
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5/5

Crispy Crust and Great Flavor

I really enjoyed this gluten-free pizza. The crust has a satisfying texture and gets nicely crisp when baked, while the sauce and toppings provide plenty of savory flavor. It’s easy to prepare and makes a convenient option for a quick meal at home. I appreciate that it tastes like a proper pizza rather than feeling like a substitute.

ryan•Verified purchase
See all reviews

Naturally good

Wait, what? Wheat without the gluten? Somehow turned into a pizza crust this light, airy and crispy? No, you’re not seeing (or tasting) things. It’s just our chefs working their usual magic with a special kind of gluten free wheat from Europe – where they really know their pizza. And it’s about to blow your taste buds’ tiny little minds.


- Gluten Free Wheat Starch from Europe
- GFCO certified (<5ppm)
- Glyphosate Free
- No Seed Oils
- Real wheat taste and texture
- Light, airy, crispy crust
- Family size 

How it works

Gluten is gently removed from wheat through a washing process, leaving behind starch that keeps the taste and texture of wheat – without the gluten.


Why it tastes good

Because we use European wheat starch with the gluten removed, you get the authentic flavor and texture of wheat. No weird fillers. Just crispy goodness.


Why it's safe

Certified gluten-free by GFCO and tested to less than 5 PPM—so it's safe for those with celiac and anyone avoiding gluten.


  1. Oven Baking Instructions
  2. 1. Preheat oven to 400° with rack in center position and a deep sense of anticipation.
  3. 2. Remove pizza from all packaging. Obviously.
  4. 3. Place frozen pizza directly on center rack while doing a chef's kiss.
  5. 4. Cook for 15-19 minutes until cheese begins to turn golden brown and crust is your kind of crispy (oven

Ingredients

Classic Crispy Crust Five Cheese Pizza:
INGREDIENT STATEMENT: Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gluten Free Wheat Starch*, Diced Tomatoes in Tomato Juice, Cornstarch, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crushed Tomatoes, Olive Oil, Tapioca Flour, Sugar, Yeast, Buckwheat Flour, Salt, Rice Starch, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Carrots, Psyllium Husk Powder, Guar Gum, Garlic, Basil, Oregano, Garlic Powder, Baking Soda
CONTAINS: Wheat, Milk
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.
Classic Crispy Crust Uncured Pepperoni Pizza:
INGREDIENT STATEMENT: Water, Gluten Free Wheat Starch*, Diced Tomatoes in Tomato Juice, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Uncured Pepperoni (Pork, Beef, Sea Salt, Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crushed Tomatoes, Olive Oil, Tapioca Flour, Sugar, Yeast, Buckwheat Flour, Salt, Rice Starch, Onions, Carrots, Psyllium Husk, Guar Gum, Garlic, Basil, Oregano, Garlic Powder, Baking Soda
CONTAINS: Wheat, Milk
*The wheat has been processed to allow this food to meet the Food and Drug Administration requirements for gluten-free foods.

About Cappello's

Cappello's logo

At Cappello’s, we believe making food should feel like making a little bit of magic. 

It all started when two friends, Ben and Stacey, traded in their day jobs for dirt under their nails and real food on their plates. After making a lot of messes, what they came up with wasn’t just a far better gluten-free pizza, pasta, and cookie dough. It was the beginning of our mission to bring a little wonder back to the frozen food aisle.

Reviews (1144)

4.42/5

79% would buy again, based on verified reviews from 1,144 reviews for Cappello's Gluten Free Pizza

5
700
4
285
3
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2
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14
A
Alexia S.
Verified purchase

Not bad but not much flavor

This wasn’t bad but for some reason I felt like it didn’t have a lot of flavor. For something so expensive I wasn’t very impressed. I’d like to try other varieties.

Variety tried: Classic Crispy Crust Five Cheese Pizza

U
Urszula S.
Verified purchase

Great!

This is the best gluten free pizza I've tried. The crust actually tastes like real pizza dough, not cardboard, and it crisps up nicely in the oven. Toppings are fresh and flavorful too. Finally a GF option that doesn't feel like a compromise.

Variety tried: Classic Crispy Crust Five Cheese Pizza

T
Taylor F.
Verified purchase

Good

Good texture for gluten free pizza. If you are not gluten free, i do not know that id recommend as its not as good as gluten pizza. It has a slightly noticeable after taste.

Variety tried: Classic Crispy Crust Five Cheese Pizza

U
Ulla S.
Verified purchase

Delicious

This gluten-free pizza has a surprisingly crispy, flavorful crust that doesn't skimp on texture. Great topping-to-crust ratio, tastes like the real deal without the gluten!

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

K
Karina
Verified purchase

Nothing exceptional

This taste just like another regular frozen pizza. The crust taste like cardboard and was very chewy. Also was very poor on toppings. It was disappointing for me and will not buy again.

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

R
Rui I.
Verified purchase

Salty pizza

I put this gluten free pizza in air fryer to cook it, the crust of this pizza is good, but the sauce in the pizza is too salty, other than that, this is ok pizza.

Variety tried: Classic Crispy Crust Five Cheese Pizza

R
Ryan
Verified purchase

Crispy Crust and Great Flavor

I really enjoyed this gluten-free pizza. The crust has a satisfying texture and gets nicely crisp when baked, while the sauce and toppings provide plenty of savory flavor. It’s easy to prepare and makes a convenient option for a quick meal at home. I appreciate that it tastes like a proper pizza rather than feeling like a substitute.

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

E
Emma S.
Verified purchase

Great crust

The crust is great, especially for a frozen pizza. But it is just that, a frozen pizza. The sauce and pizza are okay in a pinch but I wouldn't buy it otherwise.

Variety tried: Classic Crispy Crust Five Cheese Pizza

E
Evae
Verified purchase

Cappello's Gluten Free Pizza

Crust was thin and crispy. Ingredients tasted like high quality. It's very delicious for a healthy pizza. Great texture and exceptional ingredients. Great size for your money.

Variety tried: Classic Crispy Crust Five Cheese Pizza

Q
Quinn M.
Verified purchase

Really good

I’m recently gluten free and finding good substitutes has been a challenge. This is a home run. Very good taste and not obviously gluten free - aka the texture is still good too

Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza

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