Gluten Free Pizza
Wheat Without Gluten. Crispy Pizza Magic.

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Super Delicious
Product was very delicious and I love the fact that flavor wasn’t compromised for being a healthy product. Family was amazed at how good it was.
Naturally good
Wait, what? Wheat without the gluten? Somehow turned into a pizza crust this light, airy and crispy? No, you’re not seeing (or tasting) things. It’s just our chefs working their usual magic with a special kind of gluten free wheat from Europe – where they really know their pizza. And it’s about to blow your taste buds’ tiny little minds.
How it works
Gluten is gently removed from wheat through a washing process, leaving behind starch that keeps the taste and texture of wheat – without the gluten.
Why it tastes good
Because we use European wheat starch with the gluten removed, you get the authentic flavor and texture of wheat. No weird fillers. Just crispy goodness.
Why it's safe
Certified gluten-free by GFCO and tested to less than 5 PPM—so it's safe for those with celiac and anyone avoiding gluten.
Ingredients
About Cappello's

At Cappello’s, we believe making food should feel like making a little bit of magic.
It all started when two friends, Ben and Stacey, traded in their day jobs for dirt under their nails and real food on their plates. After making a lot of messes, what they came up with wasn’t just a far better gluten-free pizza, pasta, and cookie dough. It was the beginning of our mission to bring a little wonder back to the frozen food aisle.
Reviews (1153)
4.42/5
79% would buy again, based on verified reviews from 1,153 reviews for Cappello's Gluten Free Pizza
Good crust, but the sauce and cheese fell flat
Surprisingly, the crust was not the problem. The pizza itself lacked flavor, and the sauce and cheese left me disappointed. I would not buy it again.
Variety tried: Classic Crispy Crust Five Cheese Pizza
Super Delicious
Product was very delicious and I love the fact that flavor wasn’t compromised for being a healthy product. Family was amazed at how good it was.
Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza
Delicious but upset my stomach
As a GF gal, I love this brand! I’ve never had any difficulties with their products, even their other types of pizzas but for some reason this one really hurt my stomach, which was a huge bummer because the taste is incredible!
Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza
Delicious pizza!
I really like how clean the ingredients are in this product! Not lots if artificial ingredients. Tastes much better than similar products as well
Variety tried: Classic Crispy Crust Five Cheese Pizza
Somewhat disappointing
I really wanted to like these pizzas, but they just weren’t it for me. I can’t necessarily pinpoint one specific thing, but the texture and flavor we just meh. With that said, I enjoy a thin crispy crust, and this crust is more doughy so it would not be my preferred style no matter what.
Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza
Really tasty for frozen pizza!
Frozen pizzas are usually meh: not bad not mind-blowing. Capello's was enjoyed by my family and we were impressed by its great, fresh tasting taste. We baked it in an air fryer so it is very convenient also.
Variety tried: Classic Crispy Crust Five Cheese Pizza
Love Cappello's!
This was a wonderful surprise from Cappello's. You can tell it is made with quality ingredients and real care. Everyone in my household liked it, and I will happily buy it again and recommend it to friends and family.
Variety tried: Classic Crispy Crust Five Cheese Pizza
Pretty good for gluten free
I wasn't sure how this would be since it's gluten free but more because of the methods/flour they use but it was a decent option to get a deal on
Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza
Graat
I love this yummy pizza because it has so many cheese on the pizza and the taste is good. It’s also important for me to have a meal whenever I am hungry
Variety tried: Classic Crispy Crust Uncured Pepperoni Pizza
Delicious sauce and crust
Cappello's Crispy Crust Five Cheese Pizza has a perfect crust - it's crispy on the outside but still has a nice chew to it. Gluten-free foods sometimes get a bad rap, and although I don't follow a gluten-free diet, I thought this crust was delicious. It wasn't soggy or hard and I couldn't even tell that it was gluten-free. I also believe that sauce can really make or break a pizza - I personally like a lot of sauce and felt that this had a good amount, and that the sauce was really flavorful. I love that it's vegetarian-friendly and easy to prepare. I highly recommend this pizza!
Variety tried: Classic Crispy Crust Five Cheese Pizza


















