Gluten Free Bread

By Udi's

Rating (2,611 Reviews)

4.37 out of 5

Share It!

Highlights

  • Gluten Free Bread
  • Try Udi's 12-24oz Soft White or Multigrain Gluten Free Bread 
  • Enjoy fresh from the bakery flavor at home
  • Delicious soft and scrumptious texture
  • Ideal for making sandwiches, french toast, croutons and much more
  • New & improved recipe
  • Low in sugar
  • Certified Gluten Free
  • Wheat, Dairy, Soy & Nut Free

Description Ingredients


Udi's new Soft White and Multigrain gluten free bread let you enjoy bread again! It's full of flavor and free of gluten, as well as cholesterol. This loaf of Udi's sandwich bread has big slices and a soft, scrumptious texture. Keep this gluten-free sandwich bread on hand in your kitchen pantry so everyone can enjoy the amazing flavor on a hearty sandwich or tasty breakfast toast. Don't waste another bite on bland, crumbly and tasteless food.

Udi's makes delicious products that will fill your stomach and warm your soul. Their mission is to show you a new way to approach gluten-free living. Whether you prefer breads, pizza, pastas, snacks, or another favorite, they have the perfect flavorful, gluten-free solution for you.

Soft White: Water, Pea Starch, Modified Tapioca Starch, Rice Flour, Rice Starch, Canola Oil*, Rice Flour, Sorghum Flour, Tapioca Starch, Sugar Cane Syrup, Egg Whites, Cane Sugar, Modified Cellulose, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Enzymes. *Non-GMO. Contains: EGGS

Multigrain: Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil*, Brown Rice Flour (Rice Flour, Rice Bran), Sorghum Flour, Cane Sugar, Tapioca Starch, Sugar Cane Syrup, Egg Whites, Cane Sugar, Flax Seed Meal, Amaranth Flour, Modified Cellulose, Teff Flour, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Enzymes. *Non-GMO. Contains: EGGS

Udi's Reviews (2,611)
Where to Buy


This GF Bread is always easy to find at almost every large retailer. The quality is always great & tastes pretty good. This is my go to for guilt free avocado toast!

Reviewed

I got the white sandwich bread and it was so good. It made great sandwiches. It didn't have a processed taste like other breads I have tried. It was soft and perfect for toast.

Reviewed

I thought it was good but the loaf was too little. I sometimes thought it was hard to swallow. I thought that it was amazing that it was made from pea starch, tapioca starch, and rice. Everytime, I ate it I tried to visualize how the starch is separated from peas,

Reviewed

We tried the white sandwich Udi's soft white bread. We fixed and sandwiches and toast for breakfast. Like the taste and texture. Will recommend to family and friends.

Reviewed

Udi's gluten free is definitely one of my new favorites. Used it to make grilled cheese sandwiches for the family. No one knew it was gluten free except me. Tee hee.

Reviewed

Notifications

Loading notifications...

Like Us on Facebook!

Be the first to know about new products, get exclusive invites and more.

×