Gluten Free Bread

By Udi's

Rating (303 Reviews)

4.51 out of 5

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  • Gluten Free Bread
  • Try Udi's 12-24oz Soft White or Multigrain Gluten Free Bread 
  • Enjoy fresh from the bakery flavor at home
  • Delicious soft and scrumptious texture
  • Ideal for making sandwiches, french toast, croutons and much more
  • New & improved recipe
  • Low in sugar
  • Certified Gluten Free
  • Wheat, Dairy, Soy & Nut Free

Description Ingredients

Udi's new Soft White and Multigrain gluten free bread let you enjoy bread again! It's full of flavor and free of gluten, as well as cholesterol. This loaf of Udi's sandwich bread has big slices and a soft, scrumptious texture. Keep this gluten-free sandwich bread on hand in your kitchen pantry so everyone can enjoy the amazing flavor on a hearty sandwich or tasty breakfast toast. Don't waste another bite on bland, crumbly and tasteless food.

Udi's makes delicious products that will fill your stomach and warm your soul. Their mission is to show you a new way to approach gluten-free living. Whether you prefer breads, pizza, pastas, snacks, or another favorite, they have the perfect flavorful, gluten-free solution for you.

Soft White: Water, Pea Starch, Modified Tapioca Starch, Rice Flour, Rice Starch, Canola Oil*, Rice Flour, Sorghum Flour, Tapioca Starch, Sugar Cane Syrup, Egg Whites, Cane Sugar, Modified Cellulose, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Enzymes. *Non-GMO. Contains: EGGS

Multigrain: Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil*, Brown Rice Flour (Rice Flour, Rice Bran), Sorghum Flour, Cane Sugar, Tapioca Starch, Sugar Cane Syrup, Egg Whites, Cane Sugar, Flax Seed Meal, Amaranth Flour, Modified Cellulose, Teff Flour, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Enzymes. *Non-GMO. Contains: EGGS

Udi's Reviews (303)
Where to Buy

I received a coupon for a free loaf of Udi’s Multigrain Gluten Free Bread. I loved that it is low in sugar and nut free. Toasted (which is necessary since it comes frozen) it has a very good taste and texture for a gluten free bread. We enjoyed it with peanut butter, with avocado, and with turkey and cheese sandwiches. I served it to my kids and they were happy to eat it. I highly recommend trying Udi’s Multigrain Gluten Free Sandwich bread if you are gluten free or trying to reduce your gluten intake. My whole family enjoyed it!


When I first saw this brand I had low expectations for it, but I was so wrong. I thought since this brand had to be frozen that it wouldn't taste fresh or good. I was so wrong because this bread is the best bread i have ever had. It is so soft and has an amazing flavor. All you have to do is put it in the microwave for like 15 seconds and surprisingly it taste fresh. This bread has a great flavor and I really recommend everyone to give this product a try.


I will say this was a pretty good bread. I used a variety of different ways to use the bread. I have made sandwiches, toast, and a garlic bread. All the different ways came out wonderful. I recommend this bread it’s very soft and tasteful


I tried the Udi's multigrain bread and I did enjoy it. I've tried quite a few gluten-free products, and I'd put these in the top 20% of the gluten-free products I've tried as far as texture and flavor goes. The bread is dense and a little dry, but it held together nicely and was tasty with a little butter on it. I can see it will also be good with avocado (gluten-free avocado toast!) and in a sandwich. The price was a little steep, but most gluten-free foods are priced a bit like luxury items. I am sharing it with my friend who is avoiding gluten per doctors orders, and I know she really appreciates having options so she can eat her "normal" meals, like lunch sandwiches and toast for breakfast.


I enjoyed Udi's Gluten Free. Soft White Bread with my breakfast of scrambled eggs and toast this us a very hearty bread it can be a bit dry. My suggestions woulud be to use it for French Toast or Garlic Toast due to its ability to soak up liquid and hold it. All in all not bad at all



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