Gluten Free Bread

By Little Northern Bakehouse USA

Rating (1,448 Reviews)

4.33 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse USA Reviews (1,448)
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I honestly thought that I would have a hard time liking this bread. I thought that it would be dry, crumbly and hard to get down. I was pleasantly surprised that I had nothing to worry about. We were able to sample this product and not have to worry about bad reactions because of it. Our favorite was the Cinnamon & Raisin Loaf. I recommend this to anyone that has been looking for something with a little bit more variety.

Reviewed

I loved the flavor of this bread, but it was a little dry. I've purchased gluten free breads in the past that maintained their moisture over a few days. This tasted delicious toasted and I love that it is non-GMO and vegan!

Reviewed

I would purchase this product. I might suggest to friends that they try it, if they were in need of gluten free products, but cannot personally recommend, as I have never tried it

Reviewed

I like this bread! It's delicious and soft. Normally, this kind of glueten free and seeds bread is a little dry and tough, not this one! It's smooth and soft. YUMMYYY #trynatural #GotItFree

Reviewed

I tried the seeds and grains loaf. I really enjoyed this bread since im a big fan of grainy bread. Non-gmo is a definite plus! It became a guilty pleasure for sure !

Reviewed

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