Gluten Free Bread

By Little Northern Bakehouse USA

Rating (1,429 Reviews)

4.33 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse USA Reviews (1,429)
Where to Buy


I was unable to find product . I can’t rate it . So I guess I would say they failed in being available . I wasn’t going to travel an hour just to try . I can’t rate on anything else.

Reviewed

The bread is little bit dry on the down side I have to admit that I am not surprise, but once is toasted is good and made sandwiches with is and had not problem but other than that is okay.

Reviewed

I love the size of the slices! The bread toasts well. I usually keep it in the fridge or freezer for longer shelf life. I love the brand and have even tried the cinnamon raisin. I definitely recommend it if your looking for a gluten free bread option.

Reviewed

I toasted the bread and enjoyed it with vegan butter. I also made a peanut butter and jelly sandwich on it. Delicious. I highly recommend it

Reviewed

I’ve been looking for a gluten free bread that wouldn’t crumble, and this is it. It has the perfect taste, doesn’t taste like cardboard like gluten free bread usually does.

Reviewed

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