Gluten Free Bread

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Delicious!
Absolutely delicious. You would never know that this is gluten free. Definitely recommend the seeds and grains loaf for sandwiches and the cinnamon raisin as a treat toasted with butter
Naturally good
Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free.
Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.
Ingredients
Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.
Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.
Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.
Made in a facility that also produces products with eggs.
Reviews (1552)
4.33/5
Based on verified 1,552 reviews for Little Northern Bakehouse USA Gluten Free Bread
Delicious!
Absolutely delicious. You would never know that this is gluten free. Definitely recommend the seeds and grains loaf for sandwiches and the cinnamon raisin as a treat toasted with butter
Delicious
Is really great to find products that are gluten free and also delicious and at a reasonable pricing. I tried this bread and is delicious, mmm
Best gluten free bread ever
This is the best gluten free bread I’ve had by far!!! I use them to make grilled vegan cheese sandwiches and everyone always wants more!!! It’s also really good toasted with almond butter… and I even made a garlic bread with some (vegan butter)
Tasty
The texture & taste was awesome!! I really loved it alot. I used it for sandwiches & buttered toast & jam. Out of this world good highly recommend.
NIce alternative
Curious about cutting gluten down in my diet, I was excited to try Gluten Free Bread by Little Northern Bakehouse USA. Sandwich approach, simple turkey veggie. Bread holds up nicely, soft and fresh. Can barely notice a change in taste, maybe a slight (slight!) chew. Overall pretty good. I do have a guilty love for toast so that'll be next !
Little Northern Bakehouse
The bread I tried was the Cinnamon Raisin loaf . I tried it toasted and I toasted . It was much better toasted , it improved the texture. Flavor was good .
This is one of the best gf items I have tried. I once was solely eating canyon bakehouse until I found this brand. Now I eat both brands depending on what I can find in the grocery stores.
I thought the bread was very tasty. It was made well. It made great sandwiches and toast. It was good with peanut butter and jelly. I loved it with making grilled cheese.
This bread was very good! It is hard to find great tasting gluten free products. Many of them have a cardboard taste, but not this bread. Very yummy!
Best gluten free bread I’ve tasted. It’s not as dry and crumbly like most gluten free bread and it has a light texture and smooth flavor. I’d buy it


















