Gluten Free Bread

By Little Northern Bakehouse USA

Rating (1,514 Reviews)

4.33 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse USA Reviews (1,514)
Where to Buy


Yummy bread and it’s actually gluten free. A good option for diabetic and gluten intolerance. Tastes really good. The only drawback was I did had trouble finding it at my nearest Walmart. #trynatural #gotitfree

Reviewed

I LOVE this bread. VERY hard to find gluten and egg free bread. I get extra and put in freezer. I keep the current loaf in the fridge. It is excellent as toast. Tastes delicious. I have had it just as sandwich bread and it falls apart easier than regular bread but to me that is no big deal I just pick up the fallen bits and eat them. I am so thankful to have a bread that I am able to eat withouts stomach/inflammation issues!!!! Keep selling this fantastic bread!!! I usually buy this bread at Heinen's.

Reviewed

I LOVE this bread. VERY hard to find gluten and egg free bread. I get extra and put in freezer. I keep the current loaf in the fridge. It is excellent as toast. Tastes delicious. I have had it just as sandwich bread and it falls apart easier than regular bread but to me that is no big deal I just pick up the fallen bits and eat them. I am so thankful to have a bread that I am able to eat withouts stomach/inflammation issues!!!! Keep selling this fantastic bread!!! I usually buy this bread at Sprouts

Reviewed

We used this bread to help my niece be able to eat foods she usually would eat because she was diagnosed with being allergic to gluten so this bread was a blessing for us.

Reviewed

I enjoyed this bread more than the brand i was getting I would repurchase it. Used it mainly for toast. My kiddo enjoyed it as well. He enjoyed his toasted with nutella

Reviewed

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