Gluten Free Bread

By Little Northern Bakehouse USA

Rating (1,486 Reviews)

4.33 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse USA Reviews (1,486)
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I liked it but husband did no care for it he is used to our regular wheat bread but this could be something that we have occasionally trying to eat healthier

Reviewed

I like to try breads that have whole natural ingredients in them. Some are good and some not so much. I really liked this bread and I would buy it again. It wasn't as dense as some others and I like that. I really enjoy the seeds too.

Reviewed

Not bad for a gluten free bread. Definitely always like to toast bread that is sold frozen just because it tastes better. So that makes it great for toast! Toast and jam, toast and butter, toasted sandwiches. Anything toasted this is good for!

Reviewed

Wonderful Bread that was extremely delicious and made amazing sandwiches. We made toasted avacodo sandwiches with tomato soup on the side, and it was a wonderful meal an a cold evening.

Reviewed

Never tried gluten free bread before and I was surprised how delicious it was! Even my kids and husband enjoyed it! Bread is soft with no lingering aftertaste.

Reviewed

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