Gluten Free Bread

By Little Northern Bakehouse USA

Rating (1,436 Reviews)

4.33 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse USA Reviews (1,436)
Where to Buy


This bread was super delicious! It had a great taste and was not gross. I have bought it several times since my free product as well. The price is reasonable for a quality product. I ate it with peanut butter and I was still able to taste the peanut butter.

Reviewed

this bread tasted very good for being gluten free. I enjoyed the taste & I would have never known it was gluten free. I loved that it had plenty of seeds & grain. This is the type of bread I enjoy.

Reviewed

It is always really hard finding gluten free bread that tastes really good but I finally found one that is as soft and as good as ones with gluten. Definitely will continue to keep stocked!

Reviewed

I never got to taste it. Coupon expired. But I've heard great things about it. It was highly recommended to me. Very nutritional and great for overall health. #trynatural #gotitfree

Reviewed

It is tasty and healthier than the bread i normally eat. I liked the texture of the bread too. I will decide on whether to buy this product depending on its availability and price.

Reviewed

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