Gluten-Free Bread

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Not crumbly which is great
Soft, reliably fresh, and impressively close to the real thing, Schar’s gluten-free bread holds up for sandwiches without crumbling. Great pantry staple.
Naturally good
Try Schär Artisan Baker 10 Grains & Seeds bread! This high fiber recipe is made with sourdough and is packed with whole grains and seeds. Soft, irresistible, and never frozen, with just a touch of sweetness. A great choice for your favorite healthy sandwich fillings or toast toppings! You would never know it was gluten free.
Ingredients
Water, Sourdough (rice flour, water), Rice starch, Corn starch, Agave syrup, Psyllium seed husk (vegetable fiber), Sunflower oil, Modified cellulose, Soy protein, Quinoa seeds, Flax seeds, Pumpkin seeds, Sunflower seeds, Apple fiber, Yeast, Millet flour, Apple juice concentrate, Buckwheat flour, Quinoa flour, Salt, Caramelized cane sugar, Sugar, Corn flour, Honey, Amaranth flour, Chia seeds, Guar gum
Contains: Soy
About Schär

Reviews (5118)
4.34/5
Based on verified 5,118 reviews for Schär Gluten-Free Bread
I wasn’t feeling it
This gluten free bread was ok I’m just not a fan of the texture and flavor but it was ok I’ll have to give it a another go and I will definitely tell some of my gluten free friends about this bread and get their opinions on the texture and flavor of the bread
Variety tried: Gluten-Free Bread
Not crumbly which is great
Soft, reliably fresh, and impressively close to the real thing, Schar’s gluten-free bread holds up for sandwiches without crumbling. Great pantry staple.
Variety tried: Gluten-Free Bread
Great toasted
The loaf was on the smaller side. First time trying gluten free bread. Great toasted, but needs some type of butter or spread. Not heavy or grainy in texture. Overall a good product.
Variety tried: Gluten-Free Bread
Nutritious and Delicious
This was a fantastic, light, and fluffy bread. I paired the bread with some sunbutter spread and made uncrustables. My kids loved them and we needed up buying more for freezer storage!
Variety tried: Gluten-Free Bread
Healthiest bread
This bread taste similar in a way to other better option breads. For all the gluten free and how much better it is for you it doesn’t taste horrible. Taste is good texture is good as well. Would want them to make like a sandwich French roll type of bread.
Variety tried: Gluten-Free Bread
Pretty good
This was my first time trying gluten-free bread and it was ok. Toasted it was better. The flavor was great but the loaf was pretty small. I was just diagnosed celiacs so I will be buying it again
Variety tried: Gluten-Free Bread
For those sensitive to gluten
I’m not sensitive to gluten but I have a family member that is. Getting them to try gluten free foods has been a hassle but this bread was a nice start to having them start trying gluten free foods. I tasted it myself and it was pretty good considering a good amount of these foods tend to not be the best tasting.
Variety tried: Gluten-Free Bread
Delicious bread
Delicous bread that comes in various varieties. Great for sandwiches and more. It is even better toasted. i love that in comes in various varities and good to ahve around to snack on as well
Variety tried: Gluten-Free Bread
Great alternative for those with a gluten-allergy
As someone who isn’t gluten intolerant, this isn’t for me. But I shared it with a friend who does have celiac disease and she really enjoyed it. She said it wasn’t her first choice, but ah would consider it if her favorite option wasn’t available. Personally I thought it was too dry and lacked some flavor.
Variety tried: Gluten-Free Bread
Packaging was interesting
Product was dry. It needed some kind of spread in order to be able to eat it. Some people might have liked it but I did not enjoy it. My SIL that happen to be visiting at the time must have gluten free items and she found it acceptable.
Variety tried: Gluten-Free Bread


















