Gluten Free Bread

By Little Northern Bakehouse

Rating (2,012 Reviews)

4.22 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (2,012)
Where to Buy


not a fan...tastes really 'gluten free'. It tasted too floury and the texture was all wrong in my opinion. Since im not gluten intolerant, i would get this.

Reviewed

I tried the cinnamon and raisin variety and I hate to say it but it was not good at all the cinnamon was overpowering and the texture was so grainy. I will not buy this again

Reviewed

The product was okay, this was my first product like this that I’ve tried so I didn’t know what to expect, as I do have reactions to gluten I will try this product again but maybe a different flavor.

Reviewed

I enjoyed this bread! It is definitely one that I would buy again as a GF option. I had toast in the mornings with eggs, I made grilled cheese sandwiches and PB&J's! I would recommend this as a GF choice for bread.

Reviewed

It has a light texture and a very nice taste. Not like other bread that is dense to bite and hard to chew. It was a hit with my husband who only likes white bread. Even my picky toddler liked it!

Reviewed

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