Gluten Free Bread

By Little Northern Bakehouse

Rating (2,058 Reviews)

4.21 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (2,058)
Where to Buy


Not my cup of tea. I prefer whole grain bread. I found it to be dense and tasteless even with toasting. I am not gluten intolerant so I will stick to regular bread.

Reviewed

I was unable to find this product. I looked on several occasions to various stores with no luck. Disappointing for sure. I received the voucher very quickly and appreciated the speedy delivery.

Reviewed

this is the best gluten free bread on the market. Try it toasted with peanut butter, homemade jam or simply with butter. Wish they came in english muffins.

Reviewed

We tried the Cinnamon & Raisin loaf. Really enjoyed this bread, good flavour, not dry. The whole family liked it. Even made french toast with it. I would recommend.

Reviewed

I love this gluten free bread, I have tried so many and they're usually disappointing. This one is readily available in several stores. It tastes great toasted or untoasted, it's not crumbly. The seeds and grains variety is my favourite!

Reviewed

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