Gluten Free Bread

By Little Northern Bakehouse

Rating (2,069 Reviews)

4.21 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (2,069)
Where to Buy


Very tasty bread. Great for toasting. Enjoy at breakfast, making sandwiches, cut up to use with dips, etc. My family and I like the nuttiness taste of the seeds and grains variety. We have been buying this loaf regularly since the free sample we got from socialnature.

Reviewed

The bread was tasty but I found the slices stuck together and were hard to separate. I still purchase this brand though. I find the slices aren’t too small and are packed with flavour

Reviewed

I had a hard time locating this bread – didn’t know they stocked it into the freezer. Nonetheless, it tasted like regular bread – with the same delicious taste (Cinnamon & Raisin Loaf flavour), good texture, and was quite dense. This would be great for those with Celiac disease

Reviewed

For a gluten free bread, i was surprised at how delicious this was and my kids actually liked it too. We got the cinammon rasin loaf. It wasn't dry or crumbly like a lot of health food type breads

Reviewed

Wow is all I can say! I have had many other breads claiming to have what this did, and jackpot here. What a perfect blend of grains and a very good hearty texture. I've grilled sandwiches with it too and it crisped beautifully! Definitely on my list from now on.

Reviewed

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