Gluten Free Bread

By Little Northern Bakehouse

Rating (2,096 Reviews)

4.20 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (2,096)
Where to Buy


We really liked the taste and texture of this bread. We don't have to eat gluten free due to any diet restrictions or allergies but it was a welcome change. We got the seeds and grains loaf because we like the nutty crunchy flavors and this product did justice to our taste buds. I toasted and buttered a slice one and time and ate another spreading some honey and both versions complimented the taste of bread :-)

Reviewed

Great product that doesn’t taste like cardboard. My kids even east it when they can steal it. Also very affordable compared to the others at the speciAlty store

Reviewed

Me and my kids like the bread. It’s natural and even though one of my friend try that and she likes this too. The main thing is that it’s gluten free.

Reviewed

Love this gluten free bread, the texture is great and it is a lot like regular bread, this has become our go to brand now, it freezes well and is great as toast or as sandwiches.

Reviewed

It is gluten free so it is very friendly to the one who has allergy to gluten.If you choose the multi seeds and grains one you must love it. It is my favourite one.

Reviewed

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