Gluten Free Bread

By Little Northern Bakehouse

Rating (1,941 Reviews)

4.23 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Qualities Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (1,941)
Where to Buy


I couldn’t find this product in any of the supermarkets in my area. I had the free coupon in my wallet for 3 months and I never passed by a single market with this product.

Reviewed

I tried the cinnamon & raisin loaf and loved the taste. The texture of the bread is definitely different from bread containing gluten, but that's not a bad thing. Overall, thumbs up. I am not sure I would buy it though as the price is pretty high.

Reviewed

I tried the seeds and grains loaf. I first toasted it and was very impressed with the flavor of the seeds and grains. With a bit of butter it was very yummy! I also made a few sandwiches and enjoyed the crunchy seeds and grains with my meat. This is a great tasting product that should be tried by everyone!

Reviewed

I tried the cinnamon & raisin loaf and I really enjoyed the taste and texture of this bread. I ate this for breakfast every morning until it was finished. Even my picky husband liked this product! I would definitely buy this product and try their other breads. I would recommend this bread to others!

Reviewed

Good bread. Wouldn't know it was gluten free if it wasn't written on the bag. Not overly chewy like other gluten free breads. I do not need gluten free bread, but would buy again if I felt like this was being healthier.

Reviewed

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