Gluten Free Bread

By Little Northern Bakehouse

Rating (2,047 Reviews)

4.21 out of 5

Share It!

Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (2,047)
Where to Buy


Loved it! Good consistency with peanut butter and toasted/ I toasted. Sat well in my stomach. Can’t wait to try more of their products, my stomach seems to agree with it!

Reviewed

I did not try it since it had dextrose AND cane sugar in it and I try to avoid sugar in my diet...sorry...I should have read the ingredients list online first!

Reviewed

This is truly the best bread I’ve found so far. Most gluten free breads are tasteless and/or crumbly. This one is soft and delicious. I go all the way to cost co to purchase it. 👍😊

Reviewed

Tried this bread and I did not really enjoy it. It was rather dry right out the bag. It did taste good as toast with breakfast though. Nice to see so many different flavours on the shelf!

Reviewed

For a gluten-free option, this bread was pretty good. However, it was a denser loaf than I personally like. Definitely worth a try if you have to be on a gluten-free diet, though.

Reviewed

Notifications

Loading notifications...

Like Us on Facebook!

Be the first to know about new products, get exclusive invites and more.

×