Gluten Free Bread

By Little Northern Bakehouse

Rating (2,030 Reviews)

4.21 out of 5

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Highlights

  • Gluten Free Bread
  • Try Little Northern Bakehouse Gluten-Free bread
    •  Value $6.99
  • Choose from 3 varieties: Millet & Chia Loaf, Seeds & Grains Loaf or Cinnamon & Raisin Loaf
  • Delicious gluten free bread with a light, smooth texture
  • Certified Non-GMO
  • Wheat-free
  • Vegan

Description Ingredients


Little Northern Bakehouse's gluten free bread is light in texture and has the consistency and feel of regular bread. They’re also vegan — meaning they are plant-based and, egg and dairy-free. 

Our friends at Little Northern Bakehouse believe everyone should be able to include great tasting bread in their lifestyles. So they set out to provide wheat-free alternatives for celiacs, people with wheat sensitivities or if it is simply a dietary choice. Their gluten free bread recipe not only satisfies wheat-sensitive systems but also discerning taste buds. We know you'll enjoy all their delicious bread and buns and are happy they will align with your dietary and lifestyle choices.

Millet & Chia Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, vinegar, cellulose gum.

Seeds & Grains Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sunflower oil, dextrose, psyllium, cane sugar, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.

Cinnamon & Raisin Loaf: Water, gluten free flour blend (modified tapioca starch, potato starch, whole brown rice flour, whole sorghum flour, corn starch), raisins, sunflower oil, dextrose, cane sugar, psyllium, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cinnamon, cellulose gum.

Made in a facility that also produces products with eggs. 

Little Northern Bakehouse Reviews (2,030)
Where to Buy


if you want to live gluten free, then yes this is the brand for you! i was hoping for a different texture as i normally dont buy gluten free bread

Reviewed

Amazing product great taste would for sure but it again does not taste grainy like other gluten free breads. Most gluten free bread only tastes good toAsted but love this bread

Reviewed

I normally am not thrilled with Gluten Free breads. But this bread by Little Northern Bakehouse was delicious! I loved the Cinnamon and Raisin Loaf. It was yummy for breakfast but also for a snack as it was a bit sweet and a bit savory with butter on top.

Reviewed

I really enjoyed this product. However, it is quite smaller than I anticipated and expensive for its size. Overall a good gluten free option. It bypassed my expected of what gluten free bread would taste like. I could recommend this to my gluten free friends!

Reviewed

Loved this bread! Made peanut butter sandwiches for the kids, made avocado toast for us...it was a hit! Great taste, did not taste like it was gluten free!

Reviewed

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