Egg Roll Wraps

By Nasoya

Rating (1,296 Reviews)

4.60 out of 5

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Highlights

  • Egg Roll Wraps
  • Try Egg Roll Wraps from Nasoya
  • Thin sheets of dough, can be fried or baked
  • Fill and serve as an appetizer, snack or dessert
  • Easy to use
  • Good source of iron
  • Non-GMO
  • No MSG

Description Ingredients Recipes


Not just for egg rolls, these paper-thin wraps can be fried or baked, then filled and served as an appetizer, snack, or dessert.

Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients. 

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg whites, Cornstarch.

Check out lots of delicious recipes from Nasoya here >>

Baked Avocado and Egg Rolls

Ingredients:

Egg rolls:

  • 24 Nasoya® Egg Roll Wraps
  • 2 large avocados, chopped into bite-size pieces
  • 4 tbsp chopped sun-dried tomatoes
  • 1/4 cup feta cheese
  • 1/2 tbsp of very finely diced garlic
  • 2 tbsp red onion, finely chopped
  • Pinch of salt and pepper
  • Small bowl with water for sealing

Dipping sauce:

  • 1 small ripe peeled avocado
  • 1/4 cup low-fat buttermilk
  • 2 tbsp plain yogurt
  • 2 tbsp fresh lime juice
  • 1 tbsp cilantro
  • 1 tsp minced garlic
  • Pinch of salt and pepper
  • Hot sauce (optional)

Preparation:

  1. In a large mixing bowl, lightly stir together the chopped avocado, sun-dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.
  2. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
  3. Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap. Brush the edges with water and roll like a burrito. Seal with more water. Place on a baking sheet and repeat until all of the filling has been used.
  4. Bake for 10 to 12 minutes, or until the tops are lightly browned.
  5. For dipping sauce: Place all ingredients into a food processor and process until smooth. Season with additional salt, pepper, and hot sauce if desired.

Nasoya Reviews (1,296)
Where to Buy


I don;t usually make egg rolls I purchase them at the restaurants. When I purchased the wraps I baked vegatarian egg rolls and I couldn't have been happier knowing I can rely on Nasoya. Their products are non-gmo and they were so crispy and I felt less guilty knowing I could make my own. I recommended these to my sister and a few friends. Would purchase again!

Reviewed

Thesr were really good as they taste like the egg roll wrap from any Asian restaurant. They were very crisp and has amazing flavor. I would highly recommend.

Reviewed

These are soooo good my family and I tried them on a trial from social nature and have been eating them on a monthly basis ever since . We make all kinds of different egg rolls with them. Definitely recommend if you haven’t ever tried them. You will love them just as much as we do.

Reviewed

I tried the egg roll wraps by Nasoya and they were super easy to use. Not only are they delicious they are super easy to work with. My family absolutely loved them.

Reviewed

These were easy to use. I buy these regularly and make shrimp egg rolls. all you need is a bag of ready made coleslaw mic, chopped ginger, and garlic, sesame oil and baby shrimp.

Reviewed

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