Egg Roll Wraps

By Nasoya

Rating (1,169 Reviews)

4.61 out of 5

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Highlights

  • Egg Roll Wraps
  • Try Egg Roll Wraps from Nasoya
  • Thin sheets of dough, can be fried or baked
  • Fill and serve as an appetizer, snack or dessert
  • Easy to use
  • Good source of iron
  • Non-GMO
  • No MSG

Description Ingredients Recipes


Not just for egg rolls, these paper-thin wraps can be fried or baked, then filled and served as an appetizer, snack, or dessert.

Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients. 

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg whites, Cornstarch.

Check out lots of delicious recipes from Nasoya here >>

Baked Avocado and Egg Rolls

Ingredients:

Egg rolls:

  • 24 Nasoya® Egg Roll Wraps
  • 2 large avocados, chopped into bite-size pieces
  • 4 tbsp chopped sun-dried tomatoes
  • 1/4 cup feta cheese
  • 1/2 tbsp of very finely diced garlic
  • 2 tbsp red onion, finely chopped
  • Pinch of salt and pepper
  • Small bowl with water for sealing

Dipping sauce:

  • 1 small ripe peeled avocado
  • 1/4 cup low-fat buttermilk
  • 2 tbsp plain yogurt
  • 2 tbsp fresh lime juice
  • 1 tbsp cilantro
  • 1 tsp minced garlic
  • Pinch of salt and pepper
  • Hot sauce (optional)

Preparation:

  1. In a large mixing bowl, lightly stir together the chopped avocado, sun-dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.
  2. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
  3. Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap. Brush the edges with water and roll like a burrito. Seal with more water. Place on a baking sheet and repeat until all of the filling has been used.
  4. Bake for 10 to 12 minutes, or until the tops are lightly browned.
  5. For dipping sauce: Place all ingredients into a food processor and process until smooth. Season with additional salt, pepper, and hot sauce if desired.

Nasoya Reviews (1,169)
Where to Buy


I enjoyed this product. I like the fact that you bake or fry them. I like them fried. OMG! When you fry them and eat them as a snack, they are better than candy. And I love candy, so that should say something.

Reviewed

These egg roll wraps were easy to use and I was able to put many different fillings in them. It was actually fun, and they were very tasty, both fried and baked.

Reviewed

I love that it is thin sheets of dough, can be fried or baked, fill and serve as an appetizer, snack or dessert, easy to use, good source of iron, non-GMO, and no MSG.

Reviewed

Very very good and would buy again. I tried the recipe on the package and was pleasantly surprised how they turned out. I like mine extra crispy, so I left it in longer. This is definitely a better alternative!

Reviewed

#socialnature. #gotitfree I love Nasoya products and these wraps are no exception! Made egg rolls. Very crispy and delicious. I highly recommend them.

Reviewed

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