Egg Roll Wraps

By Nasoya

Rating (1,244 Reviews)

4.61 out of 5

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Highlights

  • Egg Roll Wraps
  • Try Egg Roll Wraps from Nasoya
  • Thin sheets of dough, can be fried or baked
  • Fill and serve as an appetizer, snack or dessert
  • Easy to use
  • Good source of iron
  • Non-GMO
  • No MSG

Description Ingredients Recipes


Not just for egg rolls, these paper-thin wraps can be fried or baked, then filled and served as an appetizer, snack, or dessert.

Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients. 

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg whites, Cornstarch.

Check out lots of delicious recipes from Nasoya here >>

Baked Avocado and Egg Rolls

Ingredients:

Egg rolls:

  • 24 Nasoya® Egg Roll Wraps
  • 2 large avocados, chopped into bite-size pieces
  • 4 tbsp chopped sun-dried tomatoes
  • 1/4 cup feta cheese
  • 1/2 tbsp of very finely diced garlic
  • 2 tbsp red onion, finely chopped
  • Pinch of salt and pepper
  • Small bowl with water for sealing

Dipping sauce:

  • 1 small ripe peeled avocado
  • 1/4 cup low-fat buttermilk
  • 2 tbsp plain yogurt
  • 2 tbsp fresh lime juice
  • 1 tbsp cilantro
  • 1 tsp minced garlic
  • Pinch of salt and pepper
  • Hot sauce (optional)

Preparation:

  1. In a large mixing bowl, lightly stir together the chopped avocado, sun-dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.
  2. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
  3. Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap. Brush the edges with water and roll like a burrito. Seal with more water. Place on a baking sheet and repeat until all of the filling has been used.
  4. Bake for 10 to 12 minutes, or until the tops are lightly browned.
  5. For dipping sauce: Place all ingredients into a food processor and process until smooth. Season with additional salt, pepper, and hot sauce if desired.

Nasoya Reviews (1,244)
Where to Buy


I really liked them thank u for the opportunity to sample them I would buy them again I fried them and ate them as a snack and gave some to my family everyone liked them it's a nice and healthy snack!

Reviewed

I really didn't like the taste of the dough. The dough was hard to get the crispness and the brown color I wanted. I would not recommend this product to ANYONE.

Reviewed

These taste so great. I love to make a veggie one. The best part is that my kids love it. My hubby loves it as well. I will buy these for sure!

Reviewed

I am totally into these Nasoya egg roll wrappers. They didn't fall apart on me while rolling and fried up fantastically. I am so lucky I #GotItFree from socialnature. I have purchased these at least monthly- preparing egg rolls and freezing them for dinners and appetizers. I suggest you do the same! The only bone I have to pick with these wonderful wrappers is: they are high carb (35g for 3 wrappers) so beware how many you consume...

Reviewed

These egg roll wrappers are really good. They dont take long to cook and crisp up very well. It was very easy to use. Even after frying toasted ravioli the wraps were fairly light.

Reviewed

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