Egg Roll Wraps

By Nasoya

Rating (1,159 Reviews)

4.61 out of 5

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Highlights

  • Egg Roll Wraps
  • Try Egg Roll Wraps from Nasoya
  • Thin sheets of dough, can be fried or baked
  • Fill and serve as an appetizer, snack or dessert
  • Easy to use
  • Good source of iron
  • Non-GMO
  • No MSG

Description Ingredients Recipes


Not just for egg rolls, these paper-thin wraps can be fried or baked, then filled and served as an appetizer, snack, or dessert.

Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients. 

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg whites, Cornstarch.

Check out lots of delicious recipes from Nasoya here >>

Baked Avocado and Egg Rolls

Ingredients:

Egg rolls:

  • 24 Nasoya® Egg Roll Wraps
  • 2 large avocados, chopped into bite-size pieces
  • 4 tbsp chopped sun-dried tomatoes
  • 1/4 cup feta cheese
  • 1/2 tbsp of very finely diced garlic
  • 2 tbsp red onion, finely chopped
  • Pinch of salt and pepper
  • Small bowl with water for sealing

Dipping sauce:

  • 1 small ripe peeled avocado
  • 1/4 cup low-fat buttermilk
  • 2 tbsp plain yogurt
  • 2 tbsp fresh lime juice
  • 1 tbsp cilantro
  • 1 tsp minced garlic
  • Pinch of salt and pepper
  • Hot sauce (optional)

Preparation:

  1. In a large mixing bowl, lightly stir together the chopped avocado, sun-dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.
  2. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
  3. Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap. Brush the edges with water and roll like a burrito. Seal with more water. Place on a baking sheet and repeat until all of the filling has been used.
  4. Bake for 10 to 12 minutes, or until the tops are lightly browned.
  5. For dipping sauce: Place all ingredients into a food processor and process until smooth. Season with additional salt, pepper, and hot sauce if desired.

Nasoya Reviews (1,159)
Where to Buy


Egg roll is one of my favorite foods so Nasoya egg roll wraps are great help because I can make my own egg rolls at home. I like that it is crispy when fried. It is a great option as appetizer especially when I have guests so I can impress them with the homemade egg rolls.

Reviewed

My new go to for egg rolls desert and appetizers! They don't stick and thin so they are easy to wrap ! Non GMO and no msg what else can you ask for!

Reviewed

I cut these Nasoya Eggroll wraps a little smaller to make my aunt’s famous lumpia recipe and they worked like a charm. They crisped up nicely when I fried them up. My sister used a few to “invent” a yummy desert eggroll, filling them with manana slices and a bit of Nutella. I highly recommend trying it!

Reviewed

high quality and tasty products. i got the tofu. i used it in many different ways. stir fry, and in salads. very natural and high quality protein

Reviewed

I really liked these egg roll wrappers, they were easy to find (good start). The egg roll wrappers are very convenient and I found multiple uses for appetizers, desserts and main course meals.

Reviewed

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