Egg Roll Wraps

By Nasoya

Rating (1,103 Reviews)

4.61 out of 5

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  • Egg Roll Wraps
  • Try Egg Roll Wraps from Nasoya
  • Thin sheets of dough, can be fried or baked
  • Fill and serve as an appetizer, snack or dessert
  • Easy to use
  • Good source of iron
  • Non-GMO
  • No MSG

Qualities Description Ingredients Recipes

Not just for egg rolls, these paper-thin wraps can be fried or baked, then filled and served as an appetizer, snack, or dessert.

Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients. 

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg whites, Cornstarch.

Check out lots of delicious recipes from Nasoya here >>

Baked Avocado and Egg Rolls


Egg rolls:

  • 24 Nasoya® Egg Roll Wraps
  • 2 large avocados, chopped into bite-size pieces
  • 4 tbsp chopped sun-dried tomatoes
  • 1/4 cup feta cheese
  • 1/2 tbsp of very finely diced garlic
  • 2 tbsp red onion, finely chopped
  • Pinch of salt and pepper
  • Small bowl with water for sealing

Dipping sauce:

  • 1 small ripe peeled avocado
  • 1/4 cup low-fat buttermilk
  • 2 tbsp plain yogurt
  • 2 tbsp fresh lime juice
  • 1 tbsp cilantro
  • 1 tsp minced garlic
  • Pinch of salt and pepper
  • Hot sauce (optional)


  1. In a large mixing bowl, lightly stir together the chopped avocado, sun-dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.
  2. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
  3. Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap. Brush the edges with water and roll like a burrito. Seal with more water. Place on a baking sheet and repeat until all of the filling has been used.
  4. Bake for 10 to 12 minutes, or until the tops are lightly browned.
  5. For dipping sauce: Place all ingredients into a food processor and process until smooth. Season with additional salt, pepper, and hot sauce if desired.

Nasoya Reviews (1,103)
Where to Buy

Different that I expected. But the taste is good. Simple to cook, rather good recipe on the inside of the package. My favorite Nothing else compares!


I was so excited to review these! My grandma and I used to make egg rolls all the time and this is the exact same brand! So imagine how much fun I had making them with my kids now?!


These rolls were so good! They held up better than I expected, and I loved how they came out baked. I like the easy directions too. I just wish that they were whole wheat.


I didnt like the flavor it tastes funny to me.. It was very easy to find and price is affordable.. I like this brand but personally I didn't like the egg roll wrpas flavor


This product is not like any That I have ever eaten or served to my Family or Friends!The flavor of these little egg rolls are much more flavor full than even what the Chinese take out prepare!So very easy to prepare from frozen at home!I will keep these little appetizers on hand!


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