Egg Roll Wraps

By Nasoya

Rating (1,219 Reviews)

4.61 out of 5

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Highlights

  • Egg Roll Wraps
  • Try Egg Roll Wraps from Nasoya
  • Thin sheets of dough, can be fried or baked
  • Fill and serve as an appetizer, snack or dessert
  • Easy to use
  • Good source of iron
  • Non-GMO
  • No MSG

Description Ingredients Recipes


Not just for egg rolls, these paper-thin wraps can be fried or baked, then filled and served as an appetizer, snack, or dessert.

Nasoya offers a wide variety of products that provide convenient and creative meal options for the whole family. Committed to producing fresh, sustainable, healthy foods for those of every diet type, Nasoya products are innovative, made using environmentally sustainable practices, and contain only organic and non-GMO ingredients. 

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg whites, Cornstarch.

Check out lots of delicious recipes from Nasoya here >>

Baked Avocado and Egg Rolls

Ingredients:

Egg rolls:

  • 24 Nasoya® Egg Roll Wraps
  • 2 large avocados, chopped into bite-size pieces
  • 4 tbsp chopped sun-dried tomatoes
  • 1/4 cup feta cheese
  • 1/2 tbsp of very finely diced garlic
  • 2 tbsp red onion, finely chopped
  • Pinch of salt and pepper
  • Small bowl with water for sealing

Dipping sauce:

  • 1 small ripe peeled avocado
  • 1/4 cup low-fat buttermilk
  • 2 tbsp plain yogurt
  • 2 tbsp fresh lime juice
  • 1 tbsp cilantro
  • 1 tsp minced garlic
  • Pinch of salt and pepper
  • Hot sauce (optional)

Preparation:

  1. In a large mixing bowl, lightly stir together the chopped avocado, sun-dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.
  2. Preheat the oven to 450°F and line a large baking sheet with parchment paper.
  3. Working one wrap at a time, place 1 tablespoon of filling in the top third of the egg roll wrap. Brush the edges with water and roll like a burrito. Seal with more water. Place on a baking sheet and repeat until all of the filling has been used.
  4. Bake for 10 to 12 minutes, or until the tops are lightly browned.
  5. For dipping sauce: Place all ingredients into a food processor and process until smooth. Season with additional salt, pepper, and hot sauce if desired.

Nasoya Reviews (1,219)
Where to Buy


These egg rolls are delicious. They taste better than the egg rolls I get at my Chinese food place. I love that they’re GMO free and are easy to cook. I would highly recommend them!

Reviewed

These wraps are perfect! I was able to make spring rolls at home and they came out even better than a restaurant. I love how versatile they are. You can add anything inside them.

Reviewed

Originally I had my doubts about this product. However, once I started using these egg roll wrappers, I fell in love with them! Not only are they easy to use, but they cook well, and they taste good too! Would definitely recommend!

Reviewed

I never received a coupon for this product. So i am unable to provide an accurate review. I was so excited by the product desription. It looks good on the picture.

Reviewed

These are great for making crab Rangoon, and other stuffed fried treats, as well as using them for egg rolls. They also work very well for just cutting into strips and frying them plain for a crunchy treat.

Reviewed

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