Dairy-Free Cream Cheese
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Yummy
I recently tried the Dairy-Free Cream Cheese by Nature's Fynd, and I have to say, I was pleasantly surprised! The texture is smooth and creamy, resembling traditional cream cheese quite closely. It spreads easily on bagels and crackers, making it a great option for breakfast or snacks. The flavor is mild but satisfying, with a hint of tanginess that you would expect from cream cheese. It works well in both savory and sweet applications. I enjoyed using it in a vegan cheesecake recipe, and it provided a nice, rich base. One of the best aspects is that it's made from a unique fermentation process using fungi, which gives it a distinctive edge in terms of nutrition and sustainability. Plus, it's definitely a bonus that it's dairy-free and suitable for those with lactose intolerance or dairy allergies. Overall, I would recommend Nature's Fynd Dairy-Free Cream Cheese to anyone looking for a delicious alternative to traditional cream cheese. It’s a fantastic addition to any dairy-free diet!
Verified purchaseNaturally good
Nature's Fynd cream cheese is so smooth and spreadable while being 100% dairy-free. Plus, it’s made with Fy Protein™, which at scale uses a fraction of land and water, while emitting fewer greenhouse gases than animal protein. Every creamy bite is a delicious and sustainable choice for yourself and future generations.
Find it in the plant-based cream cheese section!
Nature’s Fynd is a company of optimists, explorers, and scientists who are dedicated to solving the biggest challenges facing humanity. They believe human ingenuity along with scientific curiosity will reveal Nature’s solutions to our planet’s challenges. Nature's Fynd is deeply committed to their mission of creating amazing foods that are nutritious, taste great, and help renew our planet for future generations.
Looking for nutritional information for this product? Visit the links in the ingredients section below!
Ingredients
Chive & Onion Cream Cheese: Dairy-Free Fy™ Milk (Water, Nutritional Fungi Protein), Coconut Oil, Cane Sugar, Contains less than 2% of Mushroom Extract, Salt, Dried Onions, Dried Chives, Lactic Acid, Guar Gum, Cultures. Contains: Fungi.
Original Cream Cheese: Dairy-Free Fy™ Milk (Water, Nutritional Fungi Protein), Coconut Oil, Cane Sugar, Contains less than 2% of Mushroom Extract, Salt, Lactic Acid, Guar Gum, Cultures. Contains: Fungi.
About Nature's Fynd
Reviews (6885)
4.13/5
Based on verified 6,885 reviews for Nature's Fynd Dairy-Free Cream Cheese
Chive Cream Cheese
I tried the chive cream cheese and was just okay. I have been dairy free for over 8 years and have tried most dairy free cream cheese on the market. Not a huge fan.
Good Alternative
I was able to try this product thanks to Social Nature. I used it primarily as a dip and spread for crackers and vegetables. This product is tasty and has a good texture. It works mostly like dairy cream cheese, but the one thing about it is there's a higher moisture content. So, it's a little thinner/runnier than standard dairy cream cheese. I think this would be ideal to use for cooking where cream cheese is indicated. It would also make a great base for a dip recipe. If someone finds the flavor a little strong or "gamey" then using it in some other dish might be better than dipping or spreading it as-is.
I love the dairy!
This dairy free cream cheese has been a pleasant surprise. It spreads smoothly, has a nice creamy texture, and works well on bagels and crackers. The flavor is pretty close to the real thing, though it could be a little richer. Still, it's a great option when I want something dairy free without giving up that classic cream cheese feel. I'd definitely buy it again.
Interesting
The fynd chive and onion cream cheese was good at first but after a while after eating it there was this odd coating on my tongue. I loved the creaminess and how nicely it spread as a dairy-free option but the aftertaste is what through me off.
Yummy
I recently tried the Dairy-Free Cream Cheese by Nature's Fynd, and I have to say, I was pleasantly surprised! The texture is smooth and creamy, resembling traditional cream cheese quite closely. It spreads easily on bagels and crackers, making it a great option for breakfast or snacks. The flavor is mild but satisfying, with a hint of tanginess that you would expect from cream cheese. It works well in both savory and sweet applications. I enjoyed using it in a vegan cheesecake recipe, and it provided a nice, rich base. One of the best aspects is that it's made from a unique fermentation process using fungi, which gives it a distinctive edge in terms of nutrition and sustainability. Plus, it's definitely a bonus that it's dairy-free and suitable for those with lactose intolerance or dairy allergies. Overall, I would recommend Nature's Fynd Dairy-Free Cream Cheese to anyone looking for a delicious alternative to traditional cream cheese. It’s a fantastic addition to any dairy-free diet!
Healthy yummy cream cheese
If you are a cheese lover and can hardly go a day without cheese or cream cheese, Fynd cream cheese is for you. I appreciate the fact that dairy and soy are replaced by mushroom extract, coconut oil, and other healthy ingredients.
Delicious cream cheese
Delicious taste for an alternative cream cheese. I love cream cheese. I eat it in various ways. I tried it on bagels with veggies in on sandwiches is delicious and I would definitely recommend it.
Loved the texture!
I really enjoyrd the creamy texture and how easily it spread onto soft foods without tearing it. I would definitely buy this for my family again!
Best one I’ve tried
I try to limit my dairy and cream cheese is so hard to find that is vegan and is also good and this is by far the best one I have tried and it also spreads like real cream cheese to which was a huge bonus to me.
Dairy Cream Cheese
The taste was light and had a great taste my daughter liked it with eggs, I didn’t have any dislike very smooth easy to cook with, I use it in making my pound cake.
