Dairy-Free Cheese
Ooey, gooey, and plant-based
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Melted great
I cooked this into an Alfredo pasta dish and it melted just fine and nobody could taste the difference. I love that it makes the dish healthier without compromising taste.
Verified purchaseNaturally good
Is there any comfort food more iconic than cheese? Daiya's new plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. They're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Daiya's new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should.
The dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese. Just like dairy cheese, Daiya's dairy free cheese slices can be enjoyed hot or cold. Top all your burgers and sandwiches with some cheesy perfection!
Looking for nutritional information for this product? Visit the links in the ingredients section below!
Ingredients
Cheddar shreds: Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Calcium phosphate, Less than 2 percent of: Konjac flour, Fruit and vegetable juice (for color), Yeast extract, Annatto (for color), Salt, Dextrose, Xanthan gum, Lactic acid, Natural flavors.
Cheddar slices: Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Less than 2 percent of: Konjac Flour, Fruit and vegetable juice (for color), Yeast extract, Annatto (for color), Salt, Tricalcium phosphate, Xanthan gum, Lactic acid, Natural flavors.
Mozzarella shreds: Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Tapioca starch, Coconut oil, Corn starch, Expeller pressed safflower oil, Calcium phosphate, Less than 2 percent of: Konjac flour, Fruit juice (for color), Yeast extract, Salt, Dextrose, Xanthan gum, Lactic acid, Natural flavors.
Provolone slices: Daiya Oat Cream™ Blend (water, gluten-free oat flour, pea protein, cultures, enzymes), Coconut oil, Modified potato starch, Corn starch, Less than 2 percent of: Konjac Flour, Fruit juice (for color), Yeast extract, Salt, Tricalcium Phosphate, Xanthan gum, Lactic acid, Natural flavors.
About Daiya Foods
Reviews (4621)
4.12/5
74% would buy again, based on verified reviews from 4,621 reviews for Daiya Foods Dairy-Free Cheese
Melted great
I cooked this into an Alfredo pasta dish and it melted just fine and nobody could taste the difference. I love that it makes the dish healthier without compromising taste.
Variety tried: Cheddar shreds
Love Daiya Foods!
I really enjoyed trying this product from Daiya Foods. The quality is excellent and it performed even better than I expected. It is easy to use and has quickly become a favorite in my home. I would definitely buy it again!
Variety tried: Cheddar shreds
Delicious vegan cheese
I’m a big fan of daiya’s new formula. It tastes good and melts well. I now gravitate towards it in the grocery store when I’m buying dairy free cheese.
Variety tried: Cheddar shreds
Delicious melty shredded mozarella
I purchased the shredded mozzarella to add to my pizza and was super impressed. It tasted and looked just like dairy cheese. I will definitely buy again!
Variety tried: Mozzarella shreds
Melts like cheese
I made homemade pizza with this, and was pleasantly surprised at the texture and that it looked just like melted cheese. Also tastes pretty good too!
Variety tried: Mozzarella shreds
Would buy again
Perfect sub when my baby did not tolerate me eating dairy. I found that I did not miss cheese when I had this. Works great on nachos, pizza and more.
Variety tried: Mozzarella shreds
Oh okay
I’ve been trying to find a vegan cheese that I like. I didn’t really like the taste, but I did like the texture and the fact that it melted like dairy cheese.
Variety tried: Mozzarella shreds
Taste like regular cheese
I used this to make stuffed mushrooms. I like the taste, the only thing was it was a little runnier than regular cheese. I just have to remember that when I cook with it, but other than that it was good.
Variety tried: Mozzarella shreds
Good option
I don’t normally go for dairy free cheese but I’d thought i’d give this a go. Not something I’d grab again, especially for the typical price. Texture is better than that of fat-free dairy cheese though, but its not very flavorful. I wish the macros were better too
Variety tried: Cheddar shreds
Good flavor and texture
I like the taste of this dairy free mozzarella cheese, it does melt and has a good texture as well. Perfect to add to pasta or make a homemade pizza with!
Variety tried: Mozzarella shreds
