Melt is butter, but from a different source. It serves the same purpose, only with more purpose in life. It’s from plants. It’s non-GMO. It’s non-dairy. It’s good fat and it’s just plain good.
They use real, plant-based ingredients to formulate butter that tastes better than dairy butter. Not to mention, bring a little joy back to eating. Melt exist to inspire people to strive for better - because better is something we all can achieve.
Expeller-Pressed Organic Oil Blend (coconut, sustainable ethical palm fruit*T, canola, high-oleic sunflower, flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols, Organic Annatto Extract Color.
* Fair Trade USA Fair Trade Certified by Fair Trade USA. Over 20% of product
T Rainforest Alliance Certified Ingredient
Check out tons of delicious recipes from MELT>>
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This is the best dairy butter alternative I have ever tried! My son and I can’t tell the difference between this and regular butter as far as taste. As a mom who’s trying to shop healthier for me and my son, this is an awesome find!
I searched for this product a long time and it was never on the shelves. I finally got the last container at Whole Foods! I love the creaminess and taste of this spread and I feel great eating it.
I tried the soft-spread Rich & Creamy Melt Organic Butter. The taste was acceptable, texture very good. Since I have no cholesterol issues, I think I'll stick with my Organic Valley butter. However, I shared the Melt product with a vegan friend, and they were thrilled and said they would definitely purchase this butter.
I liked that the butter was rich and creamy despite being dairy free. It tasted different than actual butter but that wasn’t a bad thing. I felt good about eating it because it’s organic.