Dairy Free Butter

By MELT Organic

Rating (1,962 Reviews)

4.57 out of 5

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  • Dairy Free Butter
  • Try a 13oz Rich & Creamy Melt Organic Butter 
  • Rich, creamy Butter made from plants
  • Butter that is better for you, the environment and our food
  • 1-1 replacement for dairy butter in cooking and baking recipes
  • Rich source of ‘Good Fat’
  • Dairy, soy and gluten free
  • Vegan

Description Ingredients Recipes

Melt is butter, but from a different source. It serves the same purpose, only with more purpose in life. It’s from plants. It’s non-GMO. It’s non-dairy. It’s good fat and it’s just plain good.

They use real, plant-based ingredients to formulate butter that tastes better than dairy butter. Not to mention, bring a little joy back to eating. Melt exist to inspire people to strive for better - because better is something we all can achieve.

Expeller-Pressed Organic Oil Blend (coconut, sustainable ethical palm fruit*T, canola, high-oleic sunflower, flaxseed), Water, Sea Salt, Sunflower Lecithin, Natural Flavor, Tocopherols, Organic Annatto Extract Color.

* Fair Trade USA Fair Trade Certified by Fair Trade USA. Over 20% of product

T Rainforest Alliance Certified Ingredient

Check out tons of delicious recipes from MELT>>

MELT Organic Reviews (1,962)
Where to Buy

I love this Product! This is better than real butter! Melt has a great taste and is the best spreading of any Vegan products I've tasted so far!


Amazing! Creamiest vegan butter I've ever had. Works on bread, pasta, and for sauteing. I love to use it with my onion when I make a stir-fry. Highly recommend!


This butter was really good. I enjoyed how creamy it was. My kids could not tell the difference and enjoyed the taste. Have already bought more and will continue using it.


This butter is very good and very healthy i use on my bread toast except using oil like frying i use the that and the the food taste very good i also use it when i bake cake cookies etc very good taste also i also recommend to friends they love it


Did not taste exactly like butter, but was a good substitute. Melted very easily. It is expensive. I did not try to bake with it. Used mostly for buttering bread and sautéing.



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