Leftover Turkey Pho Recipe OR: What to do with ALL those turkey leftovers?

You’ve celebrated Thanksgiving (or Friends-giving!) showed your gratitude to the loved ones around you and gobbled up lotsa food. There’s still tons of turkey left in your fridge — so what now? Our friends at Ocean’s Halo shared this delicious recipe using your turkey leftovers:

Leftover Turkey Pho

Serves 3-4 people

1 box of Ocean’s Halo Rice Noodles
1 32 oz. box of Ocean’s Halo Pho Broth
2 cups of leftover cooked turkey, shredded
Optional garnishes: 1 jalapeno pepper, 1 lime, basil leaves to taste, bean sprouts
to taste, cilantro leaves to taste, Sriracha to taste

1. Prepare Ocean’s Halo Rice Noodles as directed on side panel of the box.
Drain water and set aside noodles when cooked.
2. Separately heat broth in a saucepan over medium heat. Bring to a simmer.
3. Once broth simmers, add Turkey and let simmer for 5 minutes or until turkey is fully heated.
4. Add noodles to the saucepan, and serve with garnishes!

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