Buns Made From Beans & Chia
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I found these buns to be good but a bit dry I would buy them again as I have a hard time finding good GF bread products The store had a lot of stock which is a good thing
Verified purchaseNaturally good
Try bread with benefits
So many of the products you come across today, especially those you think are ‘healthy’, contain little nutritional value, tones of added sugar and unnecessary ingredients. On top of that, they can leave you feeling bloated and tired, which we’ve affectionately started to call “the bread-hangover.”
At Queen St. Bakery we take it right down to the basics and back to the beginning. We only use ingredients that are naturally full of the stuff that your body needs and naturally free from the stuff that it doesn’t. With ingredients like chia and beans instead of wheat, rice and corn, our breads are full of nutrients like magnesium, calcium and iron plus all of the good fibre (4x wholewheat bread) that promotes gut health.
Read the Queen St. Bakery story here
Ingredients
Artisan Round Bun: Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt
Artisan Long Bun: Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt
Cinnamon Raisin Chia Bunlets: Water, Chia Flour, White Bean Flour, Potato Starch, Chicory Root, Turkish Sultana Raisins, Honey, Flax Meal, Xanthan Gum, Cinnamon, Yeast, Cultured Rice Flour, Salt
Rosemary Sea Salt Chia Bunlets: Water, Chia Flour, White Bean Flour, Potato Starch, Chicory Root, Honey, Flax Meal, Xanthan Gum, Yeast, Cultured Rice Flour, Sea Salt, Rosemary
About Queen St. Bakery
Reviews (103)
4.18/5
Based on verified 103 reviews for Queen St. Bakery Buns Made From Beans & Chia
It had the consistency of bread but I found the taste of beans and chia a bit overwhelming. I was really curious about this product and wanted to give it a shot -it just wasn't my cup of tea!
I found these buns to be good but a bit dry I would buy them again as I have a hard time finding good GF bread products The store had a lot of stock which is a good thing
Very good and healthy taste bread made with Chia. My family have them regularly now in the morning. only downside i that you have to defroze it first.
I really like this product and I would recommend it to my friends. I enjoyed the texture and the taste. The price was reasonable and I was able to get it easily.
It was good and I really enjoyed it and would definitely recommend for bread lovers! I love that they have this sample out because it is nice to try other things before purchasing and it was definitely something i would never consider buying unless i tried it before. worth the price!
The cinnamon raisin chia bunlets by queen st bakery taste ok. I don't really like frozen buns i prefer fresh and it's a bit pricy also. Thanks!
I tried Artisan Round Buns, which were nice and soft. The texture was delightful, great for spreading on butter or jam. There was a seedy taste, which if you are not used to, can be a bit strong. If you like a "healthy tasting" bread, you will like this one.
This product is very difficult to find. Not many store stores carry this product so it took me a while to finally get it. The taste was just okay but it is quite expensive so I might not buy it again .
For all the bread lovers out there who don't believe gluten free can be (almost) as good as the real thing, TRY THIS!!! Great chew, texture is bang on. A little "dirt" aftertaste, but it's not a bad thing - just makes you feel like you're eating something natural. I've tried quite a few options from Queen St. since sampling these buns, and they are doing it right - their gluten free flour might as well be regular all-purpose, it performs beeeautifully in baked goods.
The bread was good but as it was in the frozen food section it appeared to have been a bit squished prior to freezing and made it very difficult to separate the slices while still frozen. I would rather not have had to thaw the whole loaf just to get a slice or two. Bread was moist and not crumbly.
