Allergen-Free Bagels
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Very good
I got the everything bagel and felt like it was a bit dense but the flavor was there. it was yummy and flavorful and i would be open to eating them again.
Verified purchaseNaturally good
The Greater Knead believes everyone—including those with food allergies—deserve to enjoy delicious food without limitations. That’s why they make crave-worthy, high quality baked goods, carefully crafted in their top 9 allergen-free facility located outside of Philadelphia.
Inspired by authentic recipes, these gluten-free NY Style bagels deliver a satisfying crunch that gives way to a soft, chewy interior. The Greater Knead bagels are available in a range of flavors, including the beloved classics, Plain and Everything, and new twist, French Toast. Toasted with cream cheese, the base of a decadent breakfast sandwich, or the ultimate burger bun…no matter the occasion, their bagels are up for the challenge! Always gluten-free, top 9 allergen-free, vegan plant-based, non-GMO Project Certified, and kosher.
Looking for more nutritional information on these products? Visit the links in the ingredient section below!
Ingredients
Everything Bagel: Water, White Rice Flour, Tapioca Flour, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Xanthan Gum, Psyllium Husk, Yeast, Salt, Molasses, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds, Kosher Salt.
French Toast Bagel: Water, White Rice Flour, Tapioca Starch, Brown Sugar, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Psyllium Husk, Yeast, Molasses, Granulated Sugar, Salt, Xanthan Gum, Ground Cinnamon, Invert Syrup.
Plain Bagel: Water, White Rice Flour, Tapioca starch, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Psyllium Husk, Yeast, Salt, Xanthan Gum, Molasses.
About The Greater Knead
Reviews (1172)
3.58/5
47% would buy again, based on verified reviews from 1,172 reviews for The Greater Knead Allergen-Free Bagels
Great GF version of bagels!
Taking the bagel out of the freezer, the texture is quite odd. I would like to see them individually packed inside the main package, it would prevent the freezer burn.
Variety tried: Everything
Bagels
I tried this product for the very first time. I love bagels however I did not care for these bagels at all. I will keep on buying Thomas or store brand bagels from here onion.
Variety tried: Plain
A great bagel
I don't buy bagels often the greater knead bagels are very good. They are better than the store brand bagels I occasionally purchase. I plan to try other varieties of the greater knead bagels.
Variety tried: Plain
Not good
I bought the cinnamon with high hopes but they were dishusting and inedible. Maybe they are good if you have an allergen to one of the many ingredients they leave out but i don’t and wouldn’t buy again.
Variety tried: French Toast
Very good
I got the everything bagel and felt like it was a bit dense but the flavor was there. it was yummy and flavorful and i would be open to eating them again.
Variety tried: Everything
Texture was fine, but the taste didn’t work
I really wanted to love these bagels since I appreciate allergen-free options, but the taste wasn’t for me. The texture was decent—chewy and dense like a traditional bagel—but there was an aftertaste that I couldn't get past. I understand that gluten-free products can vary a lot, and I do respect the brand's effort to create safe options for people with food allergies. It just didn’t satisfy my personal flavor preferences, though others might appreciate it more.
Variety tried: Plain
Sad bagels
I know gluten free products are difficult but these bagels were really sad. I tried to give them to a family member that's celiac and after one look she said no thanks.
Variety tried: Everything
It's pretty dense
So the bagel was a lot more dense than I expected and the flovor rather light. It wasn't easy to eat, but when there are many options for gluten free, it can work. I do believe there are better options than this though.
Variety tried: French Toast
Decent bagels but too chewy for me
These bagels were just okay. No matter how I prepared them, they always turned out too chewy and made my mouth hurt. If I undercooked them, they were too cold, but following the suggested cooking time made them gummy and hard to chew. I got the everything bagel flavor, but most of the seasoning fell off after cooking. Out of the whole batch, I probably made one decent bagel. The taste was fine, but the texture just didn’t work for me.
Variety tried: Everything
Good bagels
These were good, but did get a little hard if not eaten right away. They could have been a little better, the texture was good, but a little chewy than liked.
Variety tried: Plain
